Uninzi lwazi malunga nezakhono ze-alena. Ngapha koko, uAlena, njengoovulindlela wokwenene kwaye uMdali wezinto eziqhubekayo, wakwazi ukungqina wonke umntu kwiminyaka embalwa eyadlulayo: Ukupheka kukaJam ovuthayo kungekuphela kwi-jam yonke ' Xa incwadi yakhe "malunga noJam" uphume ngo-2016, yakhutshwa ngoko nangoko iishelufa, kwaye iindlela zokupheka zaqala ukutshintshelwa emlonyeni ukuya emlonyeni. Ngoku le ncwadi ivele kwifomathi entsha encinci, ekhululekile kakhulu ukuba igcinwe ekhitshini. Ewe, okanye ungaligcina eli nqaku ukuba iindwendwe kunye namakhaya (kunye nawe, kunjalo).
Ipere ngepepile kunye ne-lavender (ifoto eyintloko)
Izithako:
-Iintengo ngaphandle kwe-PEL kunye ne-Prere - 2 kg;
-Isanti emhlophe yeswekile - 2 kg;
- I-Cardamom-Iindlela ezi-2-3;
-Ipepile yeChile yomiswe-⅓ pod;
-Ientyatyambo ze-lavender-1 tp;
-I-lemon ye-len - 2 tbsp. l.
Indlela yokupheka:
Iiperile zam, cinga ulusu ngesitshetshe esibukhali esibukhali, sisike iziqhamo kwisiqingatha kwaye ususe isiseko. Igqityiwe i-halves ecocekileyo inqumle indlela oyithandayo - ndikhetha i-cubes.
Sele kwi-pelvis ilala iswekile, i-lemon ye-lemon, ityumkile (hayi kwi-powder) chili, i-grains ye-Cardomom neLavemom kunye neLavemom. Unjani i-pelvis, ulibale okwethutyana. Kwiyure, ipere inokuthi inike ijusi eninzi. Jonga!
Xa iswekile iphantse ifakwe ngokupheleleyo ngejusi, siyanyikima kwaye sibeka i-pelvis ngomlilo ocothayo, silinde ukubila. Siqhuba igwebu embindini kwaye siyisuse. Ukuba i-syup yongezelwe kathathu, sisusa iityhubhu zepere nge-shimmer kwaye zibambane ngobunono. Kwaye isiqwengana siyaqhubeka nokuphuma kubushushu obuphantsi. Ngokukhawuleza nje ukuba atshitshiswe, sibuyisa i-per ngasemva, susa igwebu kwaye uqaphele kwangoko kwi-drolet.
Ukuba ilensi isuka okokuqala ayiphumi, senza esinye isihlandlo, kupholile - zombini kwiibhanki.
Iplamu ene-almond
Iplamu ene-almond
Izithako:
-Iigram ngaphandle kwembewu - 2 kg;
-Isanti emhlophe yeswekile - 2 kg;
-Almond hlambulula-500 g;
-Intyatyambo i-zuves-½ h. L;
I-Saffron-kwincam yesitshixo;
-I-Nutmeg-kwincam yesitshixo.
Indlela yokupheka:
Iiplamu ze-genese, zilala phantsi ukuze zome kwiitawuli zelineni. Sinciphisa iziqhamo ezinesiqingatha, susa amathambo (ukuba i-drain iqala kwaye ithenda-musa ukuyihlukumeza, ishiye ithambo ngaphakathi). Kwi-pelvis ilala iziqhamo ngeswekile kwaye ihambe yedwa iiyure eziyi-2-4.
Ngenkangeleko yokuqala yejusi, sibeka i-pelvis ngomlilo ocothayo. Ukuyiphosa i-jam ukuya ebiliseni, siqokelela i-foam, i-dispy syrup, cima ipleyiti kwaye ucocekile. Ii-almond zigalela amanzi abilayo iiyure ezi-2. Kwaye njani ukuhlekisa, ukucofa amacala ngeminwe emibini kunye nokuloba okubiyela emhlophe kwimpazamo ecocekileyo.
Ukupheka okwesibini, yiza ne-plum ukuya kwi-boil yokuthula kwaye ilala ii-almonds
Ukupheka okwesibini, ndizisa i-plum ukuya kwi-boilling biil (ayikuthandi!), Jonga indlela i-ameuts symeyst iguqulwe ibe yi-garnet enesidima. Emva kokususa igwebu, silala iialmondmhlophe, isafron, i-nutmeg kunye ne-lavender. I-TICS kunye enye imizuzu emi-3 kwaye isuse emlilweni.
Okwesithathu (njengommiselo, wokugqibela) ukupheka kuphela ukuze "ucofe" intsalela yesiraphu kwaye ufumane i-linzochka egqibeleleyo. Kwaye emva kokupholisa - kunye neebhanki.
I-goosbeberry eyahlukeneyo ilala iswekile
Ukusuka kwi-goosbeberry ene-pistachios
Izithako:
-UGoweberry ngaphandle komsila - 2 kg;
-Isanti emhlophe yeswekile - 2 kg;
-IPistachi, i-300-400 g;
-I-ORENUS ETEST-1-2 ART. l;
-I-Ntemeg-kwincam yesitshixo;
-Umanzi-200 ml.
Indlela yokupheka:
Ubukhali (unokucuthiswa) ngesikere esinqumlelweni kwimisila ye-goosbeberry kumacala omabini, sihlambe phantsi kwamanzi abandayo kwaye silale phantsi kome. I-pistabais igalela amanzi ashushu iiyure ezi-2, kwaye emva kokucoca ngokulula kwizikhumba.
Iswekile izahlulela kwiinxalenye ezimbini ezilinganayo. Gcwalisa ngamanzi, ukongeza i-Nurmeg, faka umlilo kwaye, uhlala ushukumisa, lungiselela isiraphu. Iswekile eseleyo ilala i-goosebeberry kwi-pelvis, sizama ukuthoba i-berry nganye ngefoloko ebukhali (ukuze bangaqhubeki ngexesha lokupheka).
Kuphela ijusi, faka i-pelvis kunye ne-gooseberry kumlilo obuthathaka. Isiraphu elandelayo, isifo sengqondo esishushu, ngaphandle kokuzisa ithumba, kwaye sigalele amagwali. Eli qhinga liya kukhawulezisa ukutshitshiswa kweswekile, nceda ugcine ubume kunye nokunambitha amajikijolo. Xa iswekile inokuchithwa kwi-syprick ngaphandle kwentsalela, i-peed pistachios ye-peed kunye ne-zest ye-zest ye-orenji. Ndizisa i-bali, ndancwina i-pelvis, siqokelela igwebu elixabisekileyo - i-goosberry ihlala yanele yena. Kwaye sinika i-jam ukuya kwenye imizuzu emi-5.
Ukujonga ukwehla. Ngendlela elungileyo, iilensi kufuneka zisekwe emva kokuba i-gooseberry yokuqala yokupheka. Yonwabela-kunye neebhanki.