Uya kudinga: I-500 g inkukhu yenkukhu, amaqanda ama-4, iibhalbhu ezi-1 ze-anyanisi ezi-1, i-100 ml ye-parsley, i-100 ml ye-marsala (okanye nayiphi na i-Dessert), i-TBSP emnandi), i-TBSP emnandi. Iipilisi zamanqatha ye-goose, ¼ h. Iipuzzle zepepile emnyama, ½ h. Iipusping zetyuwa yolwandle.
Inkqubo yokupheka: I-ailonion yonke icocwe kwaye inqunywe kwiSemir. Ubushushu kwi-trry pan 2-3 tbsp. I-Spoons yeoyile ye-goose kunye ne-anyanisi eqinileyo yomlilo de kufike umbala weGolide, ushukumisa, emva koko ukutshintsha i-anyanisi kwenye izitya. Kwipani, apho isaphetha sasiphosiwe, sinyibilika i-1 TBSP. Isipuni esityebileyo se-goose, sibeke isibindi, ityiwa, ipepile, xuba kwaye, ngamaxesha athile, i-Fry kumlilo omncinci kangangemizuzu eli-10. Xa isibindi siyakulunga, sigalele i-marsal kwaye sinike utywala. Kwisitya se-blender, sibeka i-anyanisi ethosiweyo kunye nesibindi, ugalele inxenye yesosi, apho isibindi sasilungiselela khona, kwaye sityumkile ukuze iziqwenga ezinkulu zihlala zihleli. Galela i-sauce eseleyo kwaye ubetha ngakumbi. I-Shotr eshushu eshushu, ipepile kunye nomxube. Amaqanda abilise ukujija kwaye acoceke. Grate 3 amaqanda kumhlaba omkhulu, yongeza kwisibindi, ityuwa kunye nomxube. Iqanda eliseleyo lityelwe kwi-grater encinci. I-parsley grind. Ifake isibindi ngeqanda kunye ne-parsley.