Uya kudinga:
I-1 idada (okanye inkukhu),
1 i-orenji enye (okanye i-lemon),
I-4-6 iapile eziluhlaza (ezinjengeGrennie Smith, isixhenxe),
Iziqwenga ezininzi zeepilopples zepineples (ngokuzithandela),
I-1 tispoon sithandwa,
curry,
Ityiwa kunye nepepile ukuba zinambitheka.
Ukutshiza i-curry dack kunye netyuwa ngaphakathi, ibeke ngaphakathi kwi-orenji eqingqiweyo. Ngaphandle kwakwaProry curry, chiza ityuwa, emva koko galela amathontsi obusi esandleni sakho kwaye ukhohlise ihlayi.
Bike ukusuka kwisiqingatha ukuya kwi-mbini ukuya kweziqingatha ezinesiqingatha kuxhomekeke kubungakanani kunye nohlobo lwedada. Imizuzu engama-30 yokuqala ishushu i-oveni ukuya kwi-220 degrees, kwaye emva koko inciphise iqondo lobushushu ukuya kwi-180-190 kunye ne-bang kude kube kukulungela. Ukujonga ukulungela intaka, phalaza ulusu lwayo kwi-toothpick - ukuba ijusi ihamba, ke isitya sikulungele. Idada inamafutha amaninzi enqatha, iya kutsalwa kwinkqubo yokubhaka, ngenxa yoko inqweneleka ukuthatha izitya ezinamacala ama-5 cm. Ndithobela amatye ali-5 cm.
Kwisiqingatha seyure ngaphambi kokulungela, beka iiapile, zithambekele kwi-core kwaye zifakwe iziqhamo ezomileyo, kwaye kufuneka ubeke iziqwenga zepayiple kwidada.
Igqityiwe i-daven ngaphandle kwe-oveni, ukhuphe iorenji kuyo kwaye uyilahle. Kufunwa kuphela ukuze idada ifakwe i-orenji ye-orenji, ithathe ivumba leCitrus, linika isisa kunye nenyama yenkukhu enobunkunkqele. Inkukhu ibhakelwe ngokukhawuleza - ukusuka kwi-1 ukuya kwiyure enye.
Ukuba unesiganeko esigqibeleleyo ngokupheleleyo, emva koko wenze i-flambus: Ungaphosa idada etafileni kunye neCoggnac kwaye itshise umlilo. Ubushushu Brandy kwi-Spoon Spoon kwidangatye lekhankanye, yithabathe kwi-dada, ukutshisa ngokucocekileyo kwaye ukutshiseke. Ukuba wenza i-flembus okokuqala, emva koko jonga amanyathelo okhuseleko: Idada kufuneka ikwisitya esikhulu esifanelekileyo kwaye kungabikho nto ingozi yomlilo. Indlela ebonakalayo yokugcwala!
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