Uya kudinga: Iikeyiki ezi-2 ze-peyte, i-1 yeqanda, i-1 enkulu ye-teccumber, ½ ye-pile ye-chili, ipepile ye-chili encinci, ipeni ye-parsley, i-2-3 tbsp. Iipuns zeoyile yomnquma, ukunqumla iPepper emnyama emnyama, ¼ H. Iipusping zetyuwa yolwandle.
Yesosi: ½ lemon, i-1 yegalikhi ye-GAGEC, i-1 TBSPP. I-Spoon Tahini inamathisela, ukukhulula ityiwa yolwandle.
Inkqubo yokupheka: Nge-eggplant ukuya kwimifuno, anqumle i-peel enemigca emide emide, eshiya imivimbo yobubanzi obufana phakathi kwabo ukuze iZebra ibonakale. Sika i-qagfunt pheshela kunye nezangqa ezinqabileyo, yiza kwi-coloting, hamba imizuzu eli-15 ukuya kwele-20, emva koko uyeke itawuli yephepha kunye ne-smear ngeoyile evela kuwo onke amacala omnquma kuwo onke amacala. Iphepha lokubhaka ukuze libethelele iphepha lokubhaka, lalela amaqanda kwaye lithumele kwi-oveni ye-grill ezidlulisiweyo kangangemizuzu emi-5. Cima i-cucunubers evela kwi-peel kwaye inyibilike. I-Tomati ye-Tomati zisikwe kwiiqhezu ezincinci. I-anyanisi eluhlaza inqunyulwe ibe ngamakhonkco amancinci, iparsley no-kinza balinyibilika. I-Chile Pepper, isusa imbewu, ichetyiwe kakuhle. Ukusuka kwii-halves zejusi yeLemon. Qhagamshela yonke imifuno enesidima kunye nemifuno, ityuwa, ipepile, ifafa i-oyile yeoyile kunye nejusi yelamuni, xuba yonke into. Ukugula kwijusi evela kwisidlo se-lemon yesosi. Ukupheka i-sauce: I-Gaclic Clat icocekile kwaye ididekile kudaka ngetyuwa, yongeza iTahini Passion, i-1 TBSP. Isipuni sejusi yelamuni kunye namanzi amancinci ukwenzela ukuba ukuziphindezela kungu-Homogeneous kwaye kungabi kakhulu, emva koko galela ijusi yelensile kwaye idibanise yonke into. I-peit ibelele kwiphepha lokubhaka kwaye lifudumele kwi-oveni phantsi kwegari. Iikeyiki ezifudumeleyo zibeka isitya, zibeke amaqantshinti kubo, fafaza ngesosi, faka isaladi yemifuno ngaphezulu.