I-ridatto ene-shrimps, itshati ye-salmon kunye netshizi

Uya kudinga:

I-300 g. Shrimp;

- 100 g. Ukutshaya isalmon;

Iibhalbhu ezi-1;

I-TBSP. ibhotolo;

Iigram ezili-100 zetshizi enzima;

-Ityiwa, ipepile, igqabi lase-Pepper, iBay;

I-750 ml. amanzi;

- 2-3 tbsp. l. irayisi ejikelezileyo;

I-TAMAITO;

- 1 tpp. I-Tomato Compas;

I-cloves e-2 yegalikhi;

- ¼ Ipepile ye-chili

Isithuba se-anyanisi kwibhotolo kwangaphambili, yongeza i-tamato ekhethiweyo, i-1 tp. I-Tomato inamathisela kwaye isuse ukuthamba kwetamatisi.

I-ridatto ene-shrimps, itshaya i-salmon kunye netshizi yetshizi kunye nemifuno

Ifoto ngumbhali

I-raice rize, gcwalisa ngamanzi abandayo kwaye unxibe umlilo, uqhagamshelane nemizuzu emi-5, yongeza i-shrimps kunye nesalmon esenziwa ngamapranes. Tshalisa enye imizuzu emi-5, faka i-anyanisi kwipanetos, i-gameli ekhethiweyo, i-miva, ityuwa kunye nepepile yepepile (okanye ipinki yesine yepepile). Ukuba une-rice ende, uyakukhathalela ukuba ivelisiwe ixesha elide, ke qwalasela ukulungela irayisi.

Eyona nto iphambili kukuba enze isitya sibukhali, kodwa ngokoqobo unika icebo lebukhali. I-Downe i-FOWNE UMLILO OBUNGCWELE, PHICH I-Cheese yeGreen kwaye ucime umzuzu. Strip ngaphambi kokunyibilika itshizi kwaye uyinike phantsi kwevali yemizuzu engama-7-10. Xa nisa filing, yongeza i-greenery ye-parses kwaye uqiniseke ukuba uza kutshiza ngepepile emnyama emnyama.

Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.