Uya kudinga:
I-300 g. Shrimp;
- 100 g. Ukutshaya isalmon;
Iibhalbhu ezi-1;
I-TBSP. ibhotolo;
Iigram ezili-100 zetshizi enzima;
-Ityiwa, ipepile, igqabi lase-Pepper, iBay;
I-750 ml. amanzi;
- 2-3 tbsp. l. irayisi ejikelezileyo;
I-TAMAITO;
- 1 tpp. I-Tomato Compas;
I-cloves e-2 yegalikhi;
- ¼ Ipepile ye-chili
Isithuba se-anyanisi kwibhotolo kwangaphambili, yongeza i-tamato ekhethiweyo, i-1 tp. I-Tomato inamathisela kwaye isuse ukuthamba kwetamatisi.
I-ridatto ene-shrimps, itshaya i-salmon kunye netshizi yetshizi kunye nemifuno
Ifoto ngumbhali
I-raice rize, gcwalisa ngamanzi abandayo kwaye unxibe umlilo, uqhagamshelane nemizuzu emi-5, yongeza i-shrimps kunye nesalmon esenziwa ngamapranes. Tshalisa enye imizuzu emi-5, faka i-anyanisi kwipanetos, i-gameli ekhethiweyo, i-miva, ityuwa kunye nepepile yepepile (okanye ipinki yesine yepepile). Ukuba une-rice ende, uyakukhathalela ukuba ivelisiwe ixesha elide, ke qwalasela ukulungela irayisi.
Eyona nto iphambili kukuba enze isitya sibukhali, kodwa ngokoqobo unika icebo lebukhali. I-Downe i-FOWNE UMLILO OBUNGCWELE, PHICH I-Cheese yeGreen kwaye ucime umzuzu. Strip ngaphambi kokunyibilika itshizi kwaye uyinike phantsi kwevali yemizuzu engama-7-10. Xa nisa filing, yongeza i-greenery ye-parses kwaye uqiniseke ukuba uza kutshiza ngepepile emnyama emnyama.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.