Uhlobo lwe-Classic: ulwimi olubilisiweyo ngehashe

Anonim

Isitya esilula, kufuneka ukhunge inyama yenkomo okanye ulwimi lwengulube. Ixesha elifanelekileyo lokuthatha ubunzima be-akhawunti. I-welds ezincinci ngeyure, kwaye ngakumbi i-BIG kuya kufuneka ipheki iiyure ezi-2 okanye ngaphezulu.

Uya kudinga:

-Ilwimi lwenyama yenkomo okanye ingulube;

- 1 isilwanyana esincinci;

Igqabi, ipepile, ityuwa;

-ihashe lihashe;

- ikrimu emuncu;

- Imifuno.

Gcwalisa ngamanzi abandayo, faka i-crude (hlamba kakuhle) i-bulb, yazisa ityiwa, yongeza igqabi elibuthathaka kude kube nokucutha, ukuba uyalitshisa ngokutyibilikayo I-nump, isitshixo singenise ngobunono inyama yolwimi).

Xa ulwimi lulungile, yiphulukani kumhluzi, yithabathe ngamanzi abandayo kwaye ususe ulusu. Kufuneka ihambe ngokulula. Ukuba awucwangcisi ukuyitya kwangoko, emva koko ubuyise umhluzi oshushu, ngenye indlela iya kufundiswa.

Ukondla etafileni, usike ulwimi olunezilayiri ezinqabileyo kwaye ukhonza ngemifuno yokukhanya, umzekelo, ngekhukhamba entloko ephantsi, isaladi yemifuno.

Ukulungiselela i-SUCE, xuba iqhekeza le-cream emuncu kwinxalenye enye yehashe elinamahashe kunye nepinki yeswekile, ukuba uyathanda i-shit. Ukuba uthanda ulwimi olubilileyo hayi ngehashe elinamahashe, kodwa nge-mustard, emva koko iresiphi ye-Istace ijongwa kwenye yeendlela zokupheka zangaphambili.

Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.

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