Ikhekhe "napoleon" ngaphandle kokubhaka
Ukuba ufuna ukonwabela "i-napoleon", kodwa akukho xesha okanye ukubakho kwe-ovini yakhe kuyo yonke imithetho, oko kukuthi, enye indlela yokupheka.
Iya kuthatha:
- amaqanda - iiPC ezi-4;
-Iswekile - 100 g;
-Umgubo-70 g;
- I-vanilla isiseko - i-1 tp;
-Ubisi - 1 l;
-Ibhotolo - i-150 g;
-Iicookies "- 500 gr.
Hlanganisa amaqanda kunye neswekile, yongeza umgubo, i-vanilla iphambili kunye nobisi. Jikani ngokugqibeleleyo imali ukuze kungabikho ziqhumiso. Umxube ophumeleleyo tshintshelwa kwipani kwaye ubilise ubushushu obuphantsi kude kufike i-cream ricekens. Linda de ikhrimu ipholile, kwaye yongeze ioyile enomtsalane. Ivusa i-homogeneous ubunzima.
Thatha i-cookie "iindlebe". Idiphu nganye kwi-cream kwaye ifakwe kwiplate kwisangqa (ngokukhethekileyo kwifom yokubhaka). Kufuneka kubekho iindawo ezintandathu. Emva kokubeka ikhekhe iiyure ezingama-4-5 kwifriji. Icookie ifakwe i-cream kwaye incasa iya kuba njenge "Napoleon" epheleleyo. Unokwenza nokutshiza kweekuki. Ukwenza oku, kubalulekile ukuba ulale i-12-15 "iindlebe" kwaye ifake ikhekhe ukusuka phezulu.
Ifoto: Pexols.com.com.
Imibala kunye nemiphunga yokupheka ikuki
Uya kudinga:
-Ioyile ekhwaza - 200 g;
-Umgubo wengqolowa-300 g;
-I-powder yeswekile - 85 g;
-I-vanilla iswekile - i-1 tbbsp. l;
-Idayi yokutya (inokusetyenziswa ukuba ifunwa).
Hlanganisa umgubo womgubo, ibhotolo, iswekile ye-vanilla kunye nomgubo weswekile. Ukuze ube lula, yahlule inhlama ekhokelela kwiinxalenye ezimbini ezilinganayo. Skip kubunzima obunobunzima obuyi-3 cm. Thulula iswekile kwiBhodi kwaye ukhwele i-Sused kuyo (ukuba ufuna ukusebenzisa idayini yokutya, emva koko hleze iswekile). Zibeke efrijini kangangesiqingatha seyure.
Inyibilikisile ii-Nitens (iinxalenye zabalwa ngemivalo emi-4) ngeoyile kwaye ivule iphepha lesikhumba. Fudumeza i-oveni ukuya kwi-175 degrees. Susa iisoseji kwifriji, usike zibe zizilayini (malunga ne-5 mm). Ukusasazeka emafazweni kwaye ubhale imizuzu eli-10.
Ifoto: HARTAHH.USPUS.com.
Ubisi olusiweyo
I-dessert enjalo kwaye imnandi iya kothusa iindwendwe.
QAPHELA! Ukupheka ufuna i-fryr.
Uya kudinga:
-Ubisi lwe-coconut-250 g;
-Ubisi lwenkomo (3.2% yamafutha) - 400 ml;
-Iswekile - 200 g;
-isitatshi sengqolo-150 g;
- I-Busyer - ½ h. L;
I-potato staker - malunga ne-50 g;
- isoda;
- amafutha emifuno.
Hlanganisa i-coconut kunye nesiqhelo iswekile kunye neswekile kunye nesitatshi sengqolowa. Galela indawo entle kwaye ungenise i-biil, uvuselele ngokuqhubekayo. Ibilise ukuthambisa, emva kokupholisa. Ithambisa iphepha lokubhaka ngeoyile, jika ubunzima obukhokelela kuyo kwaye ubeke kwifriji kude kube yi-frozen (malunga neeyure ezi-2). Emva kokusika kwi-oxander okanye iziqwenga zereyithi.
Hlanganisa umgubo womgubo, i-conn kunye nesitatshi seetapile, ukubhaka i-pingder kunye ne-pinch-ezimbini zesoda. Kumxube owoyiweyo, wasika iziqwenga. Kubushushu obuphakathi, iphilisa ioyile yeFryr. Iziqwenga ze-fry kumbala wegolide.
Ifoto: HARTAHH.USPUS.com.
Krambl ngamajikijolo
Enye iDessert elula yokupheka, enokwenziwa kwitafile yeholide, nakwimihla ngemihla.
Uya kudinga:
-Umgubo wengqolowa - i-180 g;
- I-Busyer - ½ h. L;
-Intlabathi yeswekile - 100 g;
Ibhotolo - i-130 g;
-Izitsha ezitsha okanye zomkhenkce - i-250 g.
Hlanganisa umgubo womgubo, ukubhaka umgubo, iswekile kunye nebhotolo. Kuya kubakho i-crumb, njengokungqinelana ne-musli. Hlanganisa amajikijolo nge-3 tbsp. I-spoons yeswekile. Hlisa imilo yeoyile yokubhaka kwaye ubeke amajikijoni kuyo. Fafa ne-crumb. Bike kwi-170 i-degrees ye-proeves kangangemizuzu engama-30. Ukukhetha, ukongeza i-ice cream.