Amabele eedada iiyure ezininzi ukuya elwandle kunye ne-curry kunye ne wayini ebomvu (ingaba mhlophe, ungadityaniswa kwi-marinade ubusi obuncinci).
Ke ngoko amabele kuni owomileyo, afefe ngetyuwa, nepepile, ukuba anqumle irhamncwa ecaleni, kodwa enganzulu, malunga ne-1 mm.
I-Fry kwi-pan ye-fun yokuthambisa i-8 kwimizuzu ukusuka kulusu kunye nemizuzu emi-4 kwelinye icala. Ukuba awuthandi kakhulu, imizuzu esi-7 kunye ne-3, ngokwahlukeneyo.
Khonza nge-ramberry jam. Unokwenza isosi, usebenzisa ijusi eyabelwe ngexesha lokucoca. Hlanganisa ulwelo kwipani yokuthambisa, yongeza i-1 TBSP. I-Spoon ye-raspber iviniga, ityuwa, ipepile, i-cream.
Isaladi ngefunga le-duck
Ukuba ngequbuliso ibele alityanga, ke iresiphi ebalaseleyo yesaladi: Sika iziqwenga, ukufudumala kwangaphambili kwi-microwave (1 imiz. Beka amagqabi e-Freillis kunye neArgula , Sika ikhukhi enye encinci kunye ne-1 i-1 ibilisiwe iqanda (ngokomgaqo, kunokwenzeka ngaphandle kwayo).
Lungiselela:
Iitispuni ezili-12 ze-Istard, ngokukhethekileyo i-jejon, ihlathise ngetafile ye-rasparry iviniga, yongeza itafile yejusi yepayisi, ioyile yeoyile kunye ne-12 h. Iviniga yebhalsamic, ityiwa.
Ucingo lokuphikisa kwangoko ngaphambi kokuba ukhonze etafileni.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.