Uya kudinga: Amaqanda ama-4, i-70-100 g ye-BRVIAR ebomvu, iqhekeza elincinci ledill, i-2 TBSP. I-spoons yetshizi ye-cream, inqunyulwe ityiwa yolwandle. Kwisosi ye-calisamel: 300-30 ml yobisi, i-50 g yebhotolo, i-2 TBSP. Iipilisi zomgubo, ipinki ye-Nutmeg.
Inkqubo yokupheka: I-oveni pretheat ukuya kwi-180 degrees. Lungiselela i-Begomel Ssouce: Kwibhotile enzulu enyibilikisiweyo, yongeza umgubo kwaye umnike imizuzu embalwa. Kwinxalenye ezincinci, galela ubisi kwi-pan kwaye, utshatile, fudumeza kubushushu obuncinci kude kube ngumgubo ochithwe ngokupheleleyo kwaye i-sauce ayiyi kuba yingozi. Susa i-cirring pan ukusuka emlilweni, yongeza i-Nutmeg, xuba yonke into kwaye ipholile kancinci.
Iiproteni zahlukile kwii-yolks. I-Yolksy ukubetha kwisixa esikhulu. Ngokuqhubekayo ukuqhuba umxube, izahlulo zokwazisa ngesiqingatha sesomele i-yolks. Yongeza itshizi ye-cream kwaye ubetha wonke umxube kwi-homogeneous ubunzima. Squirrels ityiwa kwaye ubetha kwi-foam eyomeleleyo. Isiqingatha seeproteni ezihlangeneyo ukunxibelelana nesouffle, emva koko faka iiproteni ezisele kwaye uhlambe yonke into. Beka i-souffle kwiifom ezincinci ze-ceramic, zizalisa ivolumu. Bike kwi-oven eshushu kwi-hydro mode 12-15 imizuzu. I-Dill melko i-chop kwaye ifake i-suflates elungiselelwe i-suflates elungiselelwe. I-disix caviar ebomvu kwisouffle kwaye isebenze.