Uya kudinga: I-600 ml yekrimu (i-20%), 500 ml yobisi, i-hazelnuts ezintathu, i-100 g yeswekile emdaka, i-7 ye-7 yee-hlc, i-50-70 ml yekofu eqingqiweyo, i-1 tsp ye-vanilla ye-vanilla.
Inkqubo yokupheka: I-cream kunye nobisi lugalela kwi-saucepan enkulu kwaye ifudumele imbonakalo yamaqamza okuqala. I-joolves ngeswekile ukuze idibane kwisitya sokudibanisa, yongeza i-vanilla ikhuphe kwaye ibetha yonke into ngesantya esiphezulu. Ukunciphisa isantya kwindawo yokudibanisa kwaye ngaphandle kokubulala, galela ikofu. Kwinxalenye ezincinci, galela kwisitya sobisi obisi olushushu nge-cream kwaye ubetha yonke into kwi-homogeneous ubunzima. Thelekisa umxube we-cream ophuzi kwi-pan, thumela emlilweni kwaye, ngokuqhubekayo, ukuqhuba, ukhangela kude kube nzima ukumelana nobunzima). Cima umlilo kwaye ulahle ixesha elithile, emva koko uphole umhlaba kubushushu begumbi kwaye uthumele kwi-freezer okanye kumatshini wokupheka i-ice cream ye-ice cream. Zimbini izandla zentonga yentonganga kwi-corrser kwi-crumb enkulu. Yongeza amanqwanqwa amantonga agqityiweyo kwi-ice cream egqityiweyo kwaye uxube. Inxalenye nganye ye-ice cream ihombisa amandongomane apheleleyo.