Ingcebiso evela kwi-chef. . Ukuze kwenziwe ibele lenkukhu kwinguqulelo yakho, ayiyomisi kwaye intsha, ufuna kancinci. Okokuqala, impazamo izakuqala inyama kwipani yokucoca ifudumele. Kakuhle i-warp ipani ngaphambi kokupheka. Okwesibini, jonga ixesha lokupheka. Umndilili wefilitha sele elungele imizuzu emi-4-5. Uloyiko olude, umhlaba ophela. Okwesithathu, ndiyeke ndiphumle. Kwaye ipholile kancinci. Kwisaladi inyama eshushu ngokukhawuleza.
Uya kudinga:
-Iifilthet zenkukhu (iqinile) - iigram ezingama-300;
- i-walnuts - 40 Gr;
-Iwayini emhlophe - 30 ml;
-I-Adzhika iyinto eyi-15; iigram ezili-15;
Ioyile yomnquma-30 ml;
-Amamatos-iziqwenga ezi-1-2;
-I-anyanisi ebomvu-1 PC;
-Ikhukwa-ikhukli-1-2;
-I-Bulgaria yaseBulgaria - 1 PC;
-Garlic - amazinyo ama-2;
-I-Kinza - i-Twigs.
Ixesha lokupheka 20-25 imiz.
1. Fudumeza ipani ukusuka kwi-1 tbsp. amafutha emifuno. I-fitlet fillet rize kwaye yomile ngephepha le-napkins. Gcina, ipepile. Fry kubushushu obuphezulu kwimizuzu engama-2-3. Kwicala ngalinye ukuya kwi-goldr yegolide. Lungiselela imizuzu emi-4-5. Kubushushu obuphakathi, ukutshintsha. Jonga ukulungela ngokwenza i-vemoon embindini. I-Fillt Filtt kancinci ipholile kangangemizuzu emi-5-7. Emva koko usike iziqwenga.
Ngeli xesha, lungiselela i-sauce. Ukusuka kwi-walnuts, ukuba kukho imfuneko, susa iqokobhe. Gind i-gouts kwisitya se-blender, okanye i-ceply enqabileyo. I-chalic igadi. Kwisitya esinzulu, qhagamshela amantongomane, iGalili, iwayini kunye neoyile. Yongeza i-pen ye-pin yetyuwa yokuva. Nxiba i-Wedge okanye i-fork ukuya kwi-homogeneity.
3. Sika iikhukhamba ezine-semirs. I-LEEKO YOBUCHULE BOKUGQIBELA. UTomati wagawula izilayi zakhe. Ipepile inqumle ngokungagungqiyo. Kwisitya esahlukileyo esahlukileyo, qhagamshela iikhukhamba, i-anyanisi, i-tomato kunye nepepile. Yongeza inkukhu. Thatha i-sauce. Vuselela. Ityiwa yokunambitha. Gcina i-kinese. Ngaphambi kokuba ukhonze, fefe isitya. Khonza isaladi kwangoko.