Ingcebiso evela kumpheki. Kuyenzeka ukuba ubophe inyama yenyama engeyiyo kuphela ngescrumbs. Ukuba babengekho, oko kukuthi, ezinye iindlela ezininzi. Umzekelo, imizuzu engama-30 ngaphambi kokupheka, ungasusa ifriji encinci. Ukubanda kuya kubutha, njengoko kufanele. Okanye sebenzisa isitatshi seetapito.
Uya kudinga:
-Inkukhu enemifanekiso - iigram ezingama-300;
-I-Bulgaria yaseBulgaria - 1 PC;
-Ngqwazi yesaladi - ipakethi enye;
- I-Cashew - iigram ezingama-30;
-Ingcambu ye-ginger - iigram ezili-10;
-Igalikhi - izinyo loku-1;
-I-Sesame-1 tp;
-Isinqokhokhrimu sycrumbs - 30 g;
-Isosi yesosi - 30 ml;
-Imeme-1 PC;
-Busi - iigram ezingama-20;
-Ubisi-50 ml.
Ixesha lokupheka - imizuzu engama-20 ukuya kwengama-20.
Preheat Oveni ukuya kuma-200 degrees. Kwi-mincel ye-mincel ye-mince, ubisi, iikhreyithi, sesame. Igalikhi entle kunye ne-ginger kwaye yongeza kwi-mince. Gcina, ipepile. Qengqa iibhola nge-walnut. Beka iibhola kwiphepha lokubhaka kwaye ubhaka imizuzu eli-15 ukuya kwengama-20. kwiqondo lobushushu le-200 gr. Ilungile ipofettete kancinci ipholile i-5-7 imiz. Kwisaladi yePoure Poeltite iya kuqala.
Kwisitya esinzulu, i-lyme ijusi. Yongeza i-soy soy kunye nobusi. Ipepile inqumle ngokungagungqiyo. Beka i-lettuce, iPepper, iPopleptte, iicashews kwiplate. Galela i-sauce. Khonza isaladi ngeshushu okanye kubanda.