Emva kweentsuku ezimbalwa, siya kubavusa abantu bethu ngemini yokuzikhusela kwelizwe lika-Biriya-izipho sele sizithenge. Kodwa njani ukulwa ngokuhlwa ngenene akunakulibaleka? Ngokoluvo lwethu, akunakwenzeka ukuba uza nento elunge ngakumbi kunesandla sothando. Kwangelo xesha, akukho mfuneko yokuba "xhuma ngaphezulu kwentloko" kwaye uyifumene indlela yokupheka. Siza kukuxelela indlela yokukholisa indoda enesidlo sangokuhlwa ezivela kwiimveliso onokufumana ngokulula kwivenkile enkulu.
I-Crab Tartlets nge-cheese
Yintoni esiyifunayo:
-Itshizi eqinileyo - i-100 g.
-Inyama ye-crab - 200 g.
- Amaqanda - ii-PC ezi-2.
-I-Mayonnaise-1 TBSP.
-I-Pepper emnyama emnyama.
-Iitarlets zeklasi.
-Ityiwa yokunambitha.
Njengoko ulungiselela:
Pheka amaqanda, usike kwii-cubes ezincinci. Phantse iityhubhu ezifanayo zinqumle inyama ye-crab, emva koko siye sahlikihla itshizi kumthe we-grater omkhulu. Yonke i-Mass Rauel Mayonnaise kwaye Yongeza ityiwa ethile. Gcwalisa i-tarclets ngesininzi esibangelwa sisininzi kwaye uhombise isebe laseDill. I-Snack ilungile!
Ezi mveliso zinokufumaneka kuyo nayiphi na ivenkile enkulu.
Ifoto: www.splash.com.
Intlanzi ebomvu phantsi kwetshizi
Yintoni esiyifunayo:
-I-pink salmon okanye isalmon-500 g
-I-carrot - 80 g.
-I-anyanisi-80 g.
- Iitamatisi zinkulu- 60 g.
-Ipepile yepepile.
-I-champgegran - 50 g.
-I-dill.
-Itshizi eqinileyo - 40 g.
-Ioli yemifuno-I-20 g.
Njengoko ulungiselela:
Coca isaphetha kunye namakhowa. Emva koko, zisike ngeziqwenga ezincinci, emva koko uthathe itamatisi kwaye unqumle izilayi ezinqabileyo. Susa ulusu ngentlanzi etyhutywe kwangaphambili. Sinqumle kwiinxalenye ezininzi. Sihlikihla itshizi kumthe we-grater omkhulu. I-anyanisi kunye neekherothi zisiwe emlilweni omncinci. Yongeza amakhowa kwipani kunye ne-fry yonke into kunye. Sibeka iziqwenga zeentlanzi, ityiwa kwaye yongeza ipepile ukuba ive. Phezulu ukuya kwintlanzi ibeka isilayi setamatisi kwaye ifakwe ngetshizi enesidiliya. Sithumela yonke into kunye kwi-oveni kangangesiqingatha seyure. Unokugubungela i-foil foil. Emva kokupheka, ukuhombisa imifuno emitsha.
Iikeyiki zetshokholethi
Yintoni esiyifunayo:
- Amaqanda - ii-PC ezi-2.
-Ubisi - iglasi.
-Iswekile yiglasi.
-Umgubo-iglasi.
-Ioyile yemifuno - isiqingatha segumbi.
-Cocoa - ubugcisa obuhlanu. Iinkalo.
- I-Busyer-1 TBSP.
-I-vanlin yipinki.
Njengoko ulungiselela:
Siqhube ngobisi lomxube, ioyile yemifuno, iswekile kunye ne-cocoa powder. Malunga nesiqingatha sesantya esibangelwa sisininzi sedangatye eliqela. Sibetha amaqanda, umgubo, ukubhaka i-powder kwaye yongeze i-vanillin. Emva koko, tyibilika inhlama kwitreyi, oye wayiveza kwangaphambili ngeoyile. Silungiselela malunga nesiqingatha seyure kwiqondo lobushushu le-180 degrees. Sithatha i-crdede, ipholile kwaye inkcenkceshele ubunzima betshokholethi. Yonwabela kwaye ufake isicelo kwitafile yakho ethandekayo.
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