Uya kudinga: Iziqwenga ezi-2 zemvana ethamboni, 250-300 g iingcambu, ½ i-ritato, i-otion enkulu ye-tyrhun, i-10 ml ye-GALIC, i-1 TBSP . Isipuni seoli yomnquma, i-1-2 h. Imithombo yomgubo, i-1 tsp ngesilayidi se-TAMATO, i-1 h. I-pumen ye-tumin, ipinki yePiepper emnyama, enqumla ityuwa ye-sub.
Inkqubo yokupheka: Iimbotyi ze-Soak Bugh, emva koko zibize ukulungela. Ingcambu ye-faryry icocekile kwaye inqunywe kwii-cubes. I-Muffle kuwo onke amacala ukubulisa, ipepile kwaye ifake ngomgubo. Fudumeza ioli yomnquma kwipaneli, inyama ye-Fry ukusuka kumacala amabini ukuya kwi-crust yegolide kwaye utshintsha kwipani enkulu. I-anyanisi icocekile kwaye inqunywe kwisiqingatha samakhonkco. Coca igalikhi kwaye uqhekeze icala elisecaleni lesitshixo. Yabelana nge-anyanisi kunye negalikhi kwipayini, apho inyama irhabaxa, yongeza i-cumin, i-tumeric, i-tomato paste, xuba yonke into kunye ne-fry kwi-caramel yokungqinelana. I-carrots icocekile kwaye inqunyulwe ibe ngamaqhekeza amancinci. Iitapile zicocekile kwaye zinqunyulwe zibe ngamacandelo ayi-8. Ukubeka iitapile kwi-saucepan enenyama, ingcambu ye-celery, iikherothi kunye ne-anyanisi ethosiweyo, faka iwayini emhlophe, xuba kwaye unike utywala. Ukugalela kwi-saucepan malunga nelitha yamanzi abilayo, ukuze inyama nemifuno igqunywe ngamanzi, vala i-pan ngesiciko se-1-1,5.5 kude kube inyama ilungele. I-Tartun Grind. Yongeza iimbotyi kwi-saucepan ngenyama, xuba kwaye ubeke kwisitya esikhulu, fafaza ngomthi kunye netarsun.