Nye
Amaphiko enkukhu ngepere
Izithako: I-4 ye-4: I-600 g amaphiko enkukhu, iiperes ezi-2, i-40 g yegalikhi, i-2 TBSP. I wayini emhlophe emhlophe, i-2 tbbsp. Isosi yesosi, i-1 tsp. Isitatshi sengqolowa, i-3 tbbsp. Sithandwa, ityiwa, ipepile.
Ixesha lokupheka: imizuzu engama-40
Upheka njani: amaphiko emizuzu elishumi elinesihlanu ukuba athathe umxube wesitatshi, isosi, newayini emhlophe nobusi. Ke amaphiko ngegalikhi. Yongeza iswekile kwaye ugalele amanzi. Hlanganisa kakuhle kwaye ushiye inkukhu ngomso. Imizuzu embalwa ngaphambi kokuvuma ukubeka kwi-peres enkulu yenkukhu eqinileyo. Amaphiko enkukhu eneperile-emnandi - iminwe yakho inkan '
2.
I-cucumbers kwisosi yobusi
Izithako: I-4 ye-4: 2 I-2 ikhukhamba ikhukhamba, i-1 TBSP. Ityiwa, i-2 TBSP. Sithandwa, i-1 gundle ye-dill, i-2 TBSP. Iviniga emhlophe yewayini, i-ayore, i-cloves ezi-2 zegalikhi.
Ixesha lokupheka: imizuzu engama-20
UKWENZA NJANI: I-CUCUMBERED enqumleza izangqa kwaye ifafa ityiwa. Emva kwemizuzu elishumi, xa iikhukhamba zinika ijusi, zibambe kakuhle. Thumela kwiManadade emgxeni wewayini emhlophe, ubusi, iviniga yewayini, isosi, kunye ne-dill ekhethiweyo, i-anyanisi kunye negalikhi. Ukunika iikhukhamba zemizuzu elishumi elinesihlanu ukuya kwimashumi mabini, ke zikhonze kwitafile njengezidlo.
3.
I-Potato Raga
Izithako: I-4 le-4: ½ i-kochanage, iitapile ezi-4, iintloko ezi-2, amaqanda ama-6, amaqanda angama-300 ye-oli cream, ityiwa, ityiwa, ityuwa.
Ixesha lokupheka: imizuzu engama-50
Ungakupheka njani: Kwithambo leoyile yemifuno, i-Fry i-anyanisi enqunyulweyo. Okulandelayo ukuthumela iitapile zenziwe zekekethi kunye neklabishi echetyiweyo kakuhle. Yonke ixube kwaye ipori. Yongeza kwi-ragi yexesha elizayo, igalikhi kunye nokubhala iitapile ezithambileyo ngeklabishi. Kwisitya esigqityiweyo, seka amaqanda abizelwe kakhulu, ityiwa kunye nepepile ukuba banambitheka.
ezine
I-pear kwinhlama
Izithako: I-4 ye-Drives: Iiperes, iphepha eli-1 le-Puff Payry, i-6 tbbsp. Iswekile, i-100 g yebhotolo, i-4 i-4 stalty bung, 2 i-2 TBSP. Sithandwa, i-ice cream.
Ixesha lokupheka: Imizuzu engama-35
Ungayipheka njani: Iiperile zokusika kwisiqingatha, svaar i-cores kwaye ifakwe kuzo zonke iziqingatha zenkanyezi ye-bidan kwisiqingatha ngasinye. Kwelinye icala, gubungela iperile nganye ngesiqwengana senhlama, ukunyibilikisa kwaye uchithe ubume. I-fork, ibhobhoze intlama. Pock ngeswekile kwaye ubeke iziqwenga zebhotolo. Beka iipere zezinto eziphambili phantsi kweqonga. Tywina qho ngentsimbi yesiqingatha sobusi. Bhaka imizuzu engama-25 kwiqondo lobushushu le-180 degrees. Ukugqiba ukondla nge-ice cream.