Isidlo esimnandi, esingaqhelekanga esingasityanga ngamabango "Wow, ndixelele iresiphi." I-chef yethu ibonisa kwaye ixelele indlela yokuzimela iindwendwe, yenza usapho oluhle kwaye ngaxeshanye ungami kakhulu kwisitovu. Kwipani i-anyanisi, yongeza imifuno ye-parsley kunye ne-TRAMAITO, esisusa eso sikhuhla sangaphambili (sikhutshiwe ngamanzi abilayo kulusu ngokulula). Ukuba ivila kakhulu, kunokwenzeka kwaye ngolusu, incasa ayithethi ntshukumo. Emva kwemizuzu eli-10, yongeza i-Beef ye-Beef kunye neetafile ezimbalwa ze wayini ebomvu, ityiwa, ipepile emnyama kunye ne-fry, ishukumisa amaxesha ngamaxesha, enye imizuzu eli-15.
Hlanganisa iqanda ngobisi, Yongeza ityiwa kunye ne-nutmeg. Izinto ezikhululekileyo ziqala i-pastall enkulu kakhulu kwi-seashells (unokuyifunda i-canneloni), yibeke ngokuqinileyo omnye komnye emazantsi efom kwaye ugalele umxube wobisi lweqanda ukuze uhlale womile. Sibhaka imizuzu engama-30 kwiqondo lobushushu lama-200 degrees, ifake i-parmesan kunye neminye imizuzu emi-5.