Nasiphi na ixesha lokuqokelela, i-pastes, uJams kunye neMarmalands baqhelene nembono "ye-" phantse ezingenanto ". Zincinci imveliso encinci yokupheka into ebalulekileyo, kodwa yanele ukuphosa ibhanki yaba yimfesane. Endaweni yokukrola ubungakanani be-timent ye-timent ubunzima obunamathelayo kwesikhongozeli, bachitha iintsalela kwaye balungiselele impatho emnandi. Nazi ezinye zeendlela zethu endizithandayo:
I-Cocktail. I-WED PIINO Kolada? I-Cocktail ilula ukwenza ukuba uthatha i-faceduur encinci, ijusi yepayisi kunye nentsalela yobisi lwe-coconut. Galela yonke into kwi-jar, yivale ngokuqinileyo ngesivalo se-tin, ngaphezulu kokuqina, yigubungele ngephakeji kwaye uchetywe ngokupheleleyo. Ubisi alumi nje kuphela kunye nezinye izithako, kodwa kwakhona uyaphakama, ukwandisa i-cocktail kwivolumu. Iqhinga elifanayo linokuchithwa kunye nazo naziphi na izithako kwiibhanki- kungcono ukuthatha ezo zivalo zivaliwe ngokuqinileyo.
Iti. Ukuba awuseli utywala, unokwenza iti emnandi kwi-jam ukusuka phantsi kwejam okanye ubusi. Bopha isiselo kwisangqa, kwaye emva kokuba kupholile kancinane, uphinda wenziwe kwimbiza. Kungcono ukuyifumana ivela kwifriji ukuba iqiniseke ukuba i-Bhanki ayiyi kuqhuma ezandleni zakho ukusuka kwihlaso leqondo lokushisa.
Isosi. Ukongeza inani elincinci leoyile engathathi cala, ijuce ijuce, isosi kwaye naluphi na ixesha elithile lokuncamathela kwi-caanut linokuguqula i-caanut ye-caanut ye-caanut ye-pencake ye-pencakes ehambelana ne-nyanga, i-noodle okanye i-nottuce .
Ucwambu lomkhenkce. Ukuba ukhetha ukusebenzisa i-goanut ye-goanut ye-goanut ye-teanut ye-dessert, sebenzisa inqanawa ecocekileyo ecocekileyo njengeplate ye-ice cream. Yongeza nje iipilisi ezimbalwa ze-charimes, emva koko utye i-ice cream, ukrokre iintsalela zencamathisi yokwenza incasa entsha.
Ukuzalisa isaladi. Ukuba utya i-mayonaise, kodwa iibhanki ayonelanga kwi-sandwich, yiyeke isaladi. Isosi yokupheka kwimpuku echithwe ukusuka phantsi kwe-MynonNaise kumnika ukungabi nakukoyiswa kwe-cream kunye nencasa ephosakeleyo. Yongeza kancinci i-vinegar, i-dajin intadi, into emnandi nangalo naliphi na ixesha, elilumko. Shake kakuhle, galela kwisaladi kwaye ufefa kunye nemifula.
Iviniga emnandi. Iibhere zenyosi ezingenanto zinokusetyenziselwa ukuphindaphinda i-fasates kunye neesosi, kwaye zijongeka zintle kakhulu etafileni. Iviniga enye enamachiza, owakhe wazenza, kufanele ukuba ube necebo lobumnandi, ngoko ke sebenzisa nje iresiphi obuya kuyisebenzisa, thula kwibhere, i-shake ikhuphe ukupakisha isaladi.
I-Yoghurt. Eli linani elikhuselekileyo lokukhusela i-ice cream evela kwiibhanki ezingenanto, kodwa injalo imbi kakhulu, ngakumbi ukuba ungumthandi wesiqhamo esihle ukutya. Ukongeza i-yogart ye-oyile ephantse yasebenzisa imbiza esebenziseka kunye ne-jam okanye iziqhamo ezihlanjiweyo iyiguqula ibe sisitya sasekhaya- ungavala imbiza kwaye uyithabathe nayo.
Dubula. Isitaki esinesiselo esinxilisayo sijika siye kwi-vatple esihle, ukuba uyigalela imbiza ngencasa-i-vanilla okanye nayiphi na enye. Njengakwimeko yeBitters, unokusebenzisa i-vanilla ukunika i-chicktail yakho ivumba elikhethekileyo. Kwibhotile "engenanto" yokukhupha rhoqo kukho imali echanekileyo efunekayo ukuze unike umtsalane kwisiselo.