URuslan Nigbulun wadlalwa eLookomotiv naseCska, nakwiiklabhu zase-Itali-"I-Elas Verona" kunye ne "Alneritan". Ngoku imbaleki edumileyo yimbaleki yeTV eyaziwayo kunye ne-DJ, kunye nengcali kunye ne-amateur ye-cuisine yase-Itali. Irekhoda iresiphi ye-charcape.
- Ruslan, owakhe wadlala kwiiklabhu zase-Itali. Kusenokwenzeka ukuba wathandana ne-cuisine yendawo?
- Yawa kutsho ngaphambili! Ndihlala ndithanda iimpahla zase-Itali, ikhitshi, ifenitshala, isitayile sase-Itali. Kwaye xa ukhetha iklabhu, ezi veli ziye zazigqiba, ndazimisela iklabhu e-Itali.
Bonke abantu bazi izitya zendanya ezinjengepitsa, iPasta, i-ridatto. Kodwa ngaba amaTaliyane angaqhelekanga, izitya ezimbalwa ezazisazi?
-Siyayazi sonke i-pameta enekhulu lezimo. Ngokungathandabuzekiyo kwe-risotto ngokungathandabuzekiyo kolu luhlu. I-Italians yenza inyama ipholile kakhulu. Ukusuka kwizitya ezingaqhelekanga kuthi e-Itali, umzekelo, isobho seMinistrone. Imbono yethu yeesuphu zahluke kakhulu kwi-Italian, ezi ziikhonsepthi ezahlukeneyo.
-Uyazi ntoni ukupheka?
-Ndikuvuyela ukupheka ipasta ngeesosi ezahlukeneyo. Abantwana bam bayayithanda kakhulu i-risktootto. Ngamaxesha ngamaxesha ndisenza i-pizza "i-margarita" enenhlama ecekeceke.
- Ngubani okufundise?
-Sinobukroti. (Uncumo.) Umama uludidi oluphezulu lokupheka ngamava amakhulu. Ndilungiselela rhoqo, emva kwayo yonke loo nto, ndiyathemba ngakumbi malunga neqabane lam.
-Unayo iresiphi ye-retime?
-Ndiza kwabelana ngeresiphi ye-ridatto, ayisositya esicacileyo somntu waseRussia. Eyona nto ibaluleke kakhulu kukuthatha irayisi elungileyo - irayisi ye-arberio ye-riceotto.
I-rizotto ivela eRuslan Nigmaulina
I-rizotto ivela eRuslan Nigmaulina
Izithako: ½ Iglasi yerayisi iArbrio, i-1 ye-bulbs, i-2 TBSP. l. Ioyile yomnquma, i-8 tbbsp. l. Ioyile yekrimu, iikomityi ezi-5 ze-broth (inkukhu, inyama yenkomo okanye imifuno), ½ ikomityi ye-parsan egadwaneyo, ityiwa, ipepile.
Indlela yokupheka: Phambili i-pan yokuthambisa, faka ibhotolo kuyo, xuba umnquma. I-anyanisi ecocekileyo necocekileyo, ethula i-pan, fry kude kuthambe. Yongeza irayisi, xube. Phosa umhluzi ukuze igubungele ngokupheleleyo irayisi. Umlilo wenja, upheka kubushushu ocothayo kude kube irayisi ayizukudumba. Yongeza intsalela yomhluzi kwaye ulungiselele enye imizuzu eli-15 ukuya kwengama-20. Kwindlela egqityiweyo yongeza i-chied kunye neebhotolo ezincinci zebhotolo kunye ne-parmesana ephakathi. I-Mass ixubekile kwiyunifomu kwaye ifayile etafileni. Ungayihombisa isitya seGreens.