Uya kudinga:
- amagqabi alad amabakala e-100 Gr;
-I-tuna ye-tuna (kwioyile okanye kwijusi yayo) - 1 Bank;
Iitamatisi ezi-2;
-I-leeks (okanye i-anyanisi, okanye eluhlaza) - i-1 ye-bulbs okanye inxenye emhlophe yohlobo oluthile.
Ngesosi "Vinaigrette":
- ¼ L. istace;
I-1 TBSP. l. iviniga iviniga;
- ¼ L. Iswekile kunye netyuwa;
I-1 TBSP. l. Iwayini emhlophe;
I-TBSP. Iicopi zeoyile yeoyile yeoyile "yeVinigen";
- 1 t. I-Balbamic Viligar "I-Aceite Bsalisamico de Moddana";
-Ipepile emnyama ukuba ingcamle (ngokukhethekileyo inqatha).
Qala ukwenza i-wafling. I-Temesle ixube ngeviniga, yongeza ityiwa, iswekile, iviniga yebhalsati kunye newayini emhlophe. Kwaye ngoku thula ioyile yomnquma kwaye uyivuse.
Emva koko kwi-serl yesaladi, beka isaladi yemidlalo enye okanye eyahlukileyo, i-anyanisi, enqunyulwe ngamakhonkco, iitamatisi kunye ne-tuna kwi-tuna kwi-tuna. Ukuba awukokutya, ungongeza iitafile ezimbalwa ze-canned conn okanye / kunye netshizi eqinileyo enqunyulwe zii-cubes. Ngamanye amaxesha ndongeza izilayi ezinqabileyo ze-chaw champigenons, kwisinxibo sesaladi zimnandi kakhulu.
Ngoku ityiwa, ipepile kwaye igcwalise ngokuhlwaya. Ngaphambi kokuba ukhonze etafileni, unike isaladi kangangemizuzu engama-30 ukuba ime kunye ne-choak.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.