Siza kukuxelela indlela yokulungiselela iklabidi ye-acidic yaseJamani okanye i-saerkraut. Iklabishi yele hish Khetha ikwindla, ivuthiwe ngokupheleleyo, imhlophe. Kwaye kuyimfuneko ukuyisika kakhulu.
Uya kudinga:
-Iklabishi - i-1 encinci yeKhetha iKlabiage emhlophe eqolileyo;
-I-Apple Ivinigar - Iipuni 4 zeepuni;
Ityiwa yokunambitha;
-Iswekile - i-1 TBSP. Isipuni;
-I-anyanisi-1 PC;
-Ioyile yemifuno - i-2 tbsp. iinkalo;
Igqabi eli-1 le-1-2;
-I-juniper i-curies - iziqwenga ezi-1-2;
-I-cumin pinch;
-Iperithi emnyama emnyama;
-URosemary entsha okanye yomile;
-I-White Emhlophe Ikomityi enye eyomileyo.
Iklabishi icekeceke kakhulu, igalelwe iviniga, ityuwa, ifakwe kwindawo efudumeleyo phantsi komthwalo kwaye ishiye iklabishi kule ndlela ebusuku ukuze ivalwe kakuhle.
I-Anyanisi inqunyulwe ngamakhonkco amakhonkco, i-fry kwi-funding pan kwioyile yemifuno okanye amanqatha, i-clobries, i-cumin, iswekile, ityiwa, i-pipper, imizuzu engama-30 ukuya kwelayini. Ukuba iklabishi yomile, yongeza amanzi ukuba ulwelo olukhulu, yiyeke ikhuphe. Chukumisa kude kube lixesha eli-brown luya kuqala ukubonisa, kodwa akukho kwimeko yeklabishi akufuneki itshiswe. I-lavra igqabi Yongeza imizuzu emi-5 kude kube kukulungela.
Khonza ngeesoseji ezimhlophe zeMunich okanye nayiphi na isoseji elungileyo kwi-grill, kwaye, kunjalo, ibhiya yaseJamani.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.