Sidinga:
½ kg yeoyile (unokumargarine, kodwa kungcono ukanti ibhotolo),
Amaqanda ama-5,
I-5 dessert iswekile ye-Dessert,
7.5 Dessert emgubo yengqolowa,
I-1,5 dessert iiconstons ze wayini ebomvu, nokuba zingcono - iwayini yezibuko okanye i-mads,
I-250 g ye-raisin
¾ Desssert Iicomputer ze-almond flakes (esele ithengisiwe ialmonds ezivela kuthi),
½ ioyile yetafile (okanye i-margarine) -yitha ubume.
I-raisin igalele iwotshi kwi-5, kwaye ilungele wonke ubusuku bonke, ungagalela izibuko okanye i-rum. Ii-almonds fry kwi-skillet ecocekileyo ngaphandle kweoyile emlilweni encinci, ukutya okwethutyana, kude kube yi-almond iba yigolide kancinci.
Wabetha ioyile. Yahlula-hlula amaqanda kunye neswekile kwimozulu ye-White Fom.
Hlanganisa umgubo womgubo, ibhotolo kwaye udityaniswe namaqanda eshukela, iidiliya nge wayini neealmonds.
Guqula ubume be-CUPSCE kwaye bayiqonde ngomgubo. Ungawaphosa ezantsi kwiphepha lemilo lokubhaka.
Ngokomgaqo, ifom ayinyanzelekanga, unokunciphisa imiphetho enye kwenye, cinezela kwaye ucofe iphepha lokubhaka okanye iphepha lokubhaka, ukuze lilingane nelilo. Unokongeza amantongomane kunye neziqhamo ezomileyo ezijijekileyo.
Preheat Oveni ukuya kwi-175º kwaye ibhake malunga neyure enye enesiqingatha. Mhlawumbi uya kufuna ixesha elingakumbi. Jonga intonga ende-kufuneka unikezele.
Indebe ye-CupCcake kwi-foil okanye i-Prirchment, isuse kwindawo emnyama kwaye ikhuphe iintsuku ezimbalwa, ilunge ngakumbi kwiveki, ngeli xesha iba yinto enkulu kakhulu ngeli xesha.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.