Marinade yeKebabs evela kwiMackerel
Ukuba ke kebab kwi-carcass uphela, emva koko ke iintlanzi kufuneka zingene ngaphezulu kweyure. Ukuba i-mackerel iya kuqaliswa ngamaqhekeza okanye iqhekeza, ke yanele ukukhetha imizuzu engama-30. Ngaphandle koko, intlanzi iya kujika ibe yi-porridge.
Nge-1 kg ye-mackerel: I-40 ml yeoyile ye-olive, i-lemon ye-1, i-1 ye-1 ye-Talic, iqhekeza le-parsley, ityiwa, ipepile yomgangatho omhlophe.
Indlela yokupheka: ½ i-lemon inqunywe kwizilayi ezincinci, ngaphandle kwenye inxenye. Ngendlela yokupheka, malunga ne-2 TBSP. Iinkalo. Hlanganisa ijusi yelamuni kunye neoyile yomnquma. Yongeza ityiwa kunye nepepile. I-Petushka inyuselwe, igalele i-marinade. Xuba. Galela umxube weentlanzi. Ukusuka ngasentla ibeka amaqela alensi. Susa kwifriji.
I-Skimbress ayinakutshata ixesha elide
Ifoto: Pixabay.com/ru.
Marinade ye-kebabs evela kwintlanzi ebomvu
Intlanzi ebomvu ithathwa njengemilenze eyomileyo. Ke ngoko, xa fumba i-chabing kebabs, iziqwenga zentlanzi zilungile ezinye izilayi ze-lemon.
I-1 kg salmon: I-110 ml yeoli yomnquma, i-4 TBSPP. Iinkangele zejusi yelamuni, i-65 ml yesosi yesosi, ipinki yeRosemary eyomileyo, ityiwa, ipepile yomgangatho omhlophe.
Indlela yokupheka: Intlanzi inqunyulwe ibe ziziqwenga. Hlanganisa ioli yeoli, ijusi yelamuni, ityiwa, ipepile, iRosemary. Xuba. Galela intlanzi marinade. Susa kwifriji iiyure ezi-2.
Iziqwenga zentlanzi ezibomvu zihamba kakhulu kunye ne-lemon
Ifoto: Pixabay.com/ru.
Marinade ye-sunsors
Nge-1 kg ye-pike perch: I-250 ml yejusi yerharnate ijusi, i-1-2TPPP. I-spoons yeoyile yemifuno, ecaleni kwe-pinch ye-hops-ilanga, iCorander kunye nePepper esemhlophe, ityiwa.
Indlela yokupheka: Umxube wejusi yerhasi kunye neoyile yemifuno, yongeza iziqholo. Intlanzi yokuhlamba ityiwa, galela i-marinade. I-pickup ukugubungela iplate. Unokubeka umthwalo. Susa ifriji iiyure ezi-3.
Kwi-marinade yeSudak, yongeza ijusi ye-pomernate
Ifoto: Pixabay.com/ru.