Meputso ea ntlo ea ntlo
Lipuo "Uchinok"
Lisebelisoa: 300 g ea phofo, 50 g ea botoro, lehe la 250, 1 ml, la 10 moro, 50 ml ea soleblomo, letsoai, pepere.
Ts'ebetso ea ho pheha: Kopanya Kefir ka lehe le tranelate e bolila. Kenya pitsa ea letsoai le tsoekere le tšela soda, e hloileng ke asene. Tšela phofo, ea hlama hlama ebe o beha sebakeng se futhumetseng bakeng sa metsotso e 30. Arola hlama holima likuku, bohareng ba poso e 'ngoe le e' ngoe 'me u fane ka patties sebopeho sa sekhutlo. Bohareng ba karolo ea phae e 'ngoe le e' ngoe tlohela lesoba ho tšela moro. Moro tlhoko ea ho tšolla metsotso e meng le e meng e 20. Abelana pee ka foromo ea ho baka ka foin le ho kenya ka ontong, e futhumetseng ka likhato tse 180, bakeng sa hora e le 'ngoe.
Litopi tsa "Uchinoak". .
Pepere e halikiloeng ka harese
Lisebelisoa: Peppers tse 6 tse tala, 200 g ea nama ea kolobe, 200 g ea pelo ea nama ea khomo, 2 Corrot, 100 geplov, parsley, dill, kill, kinza.
Ts'ebetso ea ho pheha: E lokela ho ba ka mefuta e meraro ea nama - nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama. Hokela metsotso e nang le eiee e khabisitsoeng hantle, lihoete le li-shapile Barley. Kenya letsoai le pepere ho latsoa. Qala pelepele e ne e pepeta ka mantlha. Ho kenya peperapele ka saucepan e tebileng, tšela metsi, eketsa lieie, lieie, pepere ea pepere, letsoai ebe u apara ka mollo metsotso e 30.
Pepere e nang le harese. .
Liphetetso tsa Chef
Brucketta le Hamon
Lisebelisoa: 250 g ea phofo, 1, tbsp. Tsoekere, 1 tsp. Tomoso e omileng, mahe a mabeli, 150 ml ea lebese, 100 g ea "gaud" chisi, 50 ml ea oli ea meroho, ½ Salts, la 1 la ho la 1 g of Pesto Sauce, Lik'hale tse 12 tsa Hamomon, 4 tamati ea Arugula, 2 tbsp. oli ea mohloaare.
Ts'ebetso ea ho pheha: Kopanya phofo e nang le tomoso e ile ea otla li-yolks tse ngata. Lebese lebese, eketsa botoro bo qhibilihileng ebe o shapa li-yolks tse halikiloeng. Ho hlapa hlama ebe o beha ka ontong, e fateletseng ka likhato tse 70, metsotso e 15. Ho weching hlama, lekana le mehala ho ea bohareng le ho theha kuku. Ho beha chisi e halikiloeng bohareng ba kuku e 'ngoe le e' ngoe, tšela hlama ka har'a moqolo ebe e etsa lithipa tse nang le thipa, lubricate ka oli e futhumetseng bakeng sa likhato tse 190. Khaola bohobe ka bususchettes le Fry ka pane e omileng mahlakoreng ka bobeli. Abelana le ho loma, Hamane le ho khabisa meroho ea meroho. Bakeng sa ho khotsofatsa, ho hloekisa tamati ho tsoa letsohong le lipeo, khaola cube e nyane ebe u eketsa sesepa sa peesto.
Bruschetta ka Haner. .
"Pimeto Relod"
Lisebelisoa: Pepere e le 'ngoe e mosehla, pepere e le 1 e khubelu, sengoloa sa 2. Oli ea mohloaare, eiee e 2, lihlooho tse 2, 100 g ea lithupa, 100 g ea shrimp, parsley, dillrots, 50 ML Whiskey, 1 Celery, 30 g ea Papali ea la Tomosota, letsoai le - Peper.
Ts'ebetso ea ho pheha: Bakeng sa ho tlatsa raese ho fihlela e se e loketse. Se ke oa kopanya metsi, sekoaelo ka sekwahelo ebe ha re swake. Ho theola shrimpps tse hlakileng, fokotsa li-shirts le lithupa tsa crab tse nang le li-cubes, Fry ho oli ea mohloaare. Kopanya raese le lijo tsa leoatleng, meroho le sopho.
Bakeng sa ho hlophisoa ha sotala, lieie le lieks, celery, tamati. Ho meroho ea lipalesa ka pane e halikiloeng ka oli ea mohloaare. Kenya li-shimps tsa Panese le Fry metsotso e 10. Abelana le pampitšana ea tamati le Fry metsotso e meng e 5. Tšela lilithara tse peli tsa metsi le peel metsotso e 20 ho fihlela meroho e se e loketse. Kenya linoko, Whisky le halofo halofo ea hora. Hlakola ka ho tlola 'me u behe oli ea tranelate ka holimo. Khaola pepere ka halofo ebe u hloekile ho tsoa ka kobo, fafatsa ka oli ea mohloaare 'me u bake. Qala pelepele ka ho loma, fafatsa le chisi e halikiloeng ebe e baka likhato tse 180 metsotso e 15.
"Pimeto Relod". .
"Nako ea ho ja!", Mocha ka matsatsi a beke, ka 14:20