Li-dumplings tse botsoa
Bakeng sa likotoana tse 7: 500 g ea phofo, lehe le le 1, ½ h. Letsoai, 100 ml ea metsi, 150 g nama e halikiloeng, e nang le li-val e halikiloeng, letsoai le fetisisang, pepere, oli ea meroho, meroho, meroho.
Nako ea ho Itokisetsa: Metsotso e 45.
Phofo ea ho hokahanya le lehe, e hatella metsi le letsoai motsoako. Ho khumama hlama ebe o e rometse nakoana ka sehatsetsing. Khabareng, kopanya nama ea nama ea nama ea nama ea nama le nama ea kolobe, ho eketsa eiee, letsoai le pepere e ka tlas'a ngaka ea nama. O ile a phomola ho tšela hlama, a behele ho eona ebe o tšela moqolo. Khaola moqolo ka likotoana tse nyane ebe u li kenya ka pane e halikiloeng ka seqha le seqha se halikiloeng. Boloka li-dumplings ka mocheso o liehang ho fihlela u itokisetsoa, li li fetisetsa nako le nako. Li-dumplings tse felisitsoeng li fafatsa ka meroho ebe u sebeletsa tafoleng.
Li-dumplings tse botsoa. .
Li-dumplings tse botsoa
Bakeng sa likotoana tse 14: 800 g ea chisi ea Cottage, 100 g ea li-chisi, 100 g ea tsoekere, lehe la 2, lehe la 300 g ea phofo, 3 tbsp. Coconut shavings. Bakeng sa setlolo: 400 g ea fragole, 400 g ea lispberries, 1 oa lamunu, 1 Lemoma, 200 g ea tsoekere, 1 tsp. Starch, li-clove tse 2 booke, 1 TSP. Sinamone.
Nako ea ho Itokisetsa: Metsotso e 30.
Cottage Ho kopanya le tsoekere, phofo, phofo, lehe le li-chiconut. Ho hlama hlama, tšela sesepa ho sona ebe u e e ehela likoto tse nyane. Li khaole phofo ebe u lahla metsi a belang. Tlisa li-dumplings ho fihlela u itokisetsang 'me u tlose ka pane. Lokisetsa setlolo. Ho etsa fragola ena ho khaola le ho kenya socepepan, eketsa rapberrin ho eona, li kenya sehlekehleke - sinamone, Carnanamone. Tšela monokotsoai mollong 'me o tšolle lero la lamunu le linoma. Koloi ea tomber ka metsotso e seng mekae, e hlohlelletsang kamehla. Starch sethape ka metsing le tšela tšesaane ea tšela metsi a ts'oereng metsi. Pheha setlolo sa marang-rang metsotso e 'maloa pele o atleha.
Colder "haholo". .
Colder "Ural"
Bakeng sa li-servings tse 3: 80 g ea k'habeche ea sauer, mahe a 2 a 1, 1 likomkomere, li-mushroom tse 80 tsa letsoai, 50 g ea ham, 1 tbsp. tranelate e bolila, 1 tsp. Meard, ½ l kvass, dill.
Nako ea ho Itokisetsa: Metsotso e 20.
Khábechep ea lehlabula ho grind 'me e behiloe ka sekotlolo se tebileng. Ho boetse ho romeloa mahe a phehiloeng e phehiloeng le ka ntle ho ka ntle. Li-mushroom tse letsoai li leketlile le ho lahla ka sekotlolo. Kenya dimona, tranelate e bolila, mosetareta le ho tšela kvass eohle. Qetellong, tlatsella ka Ham ea khale.
"Baryshnya le Culinary", TVC, Sontaha, la 20 Phupu, 10:55