Castle Classic
Kitchene: Europe Bochabela
Sehlopha: SULCS
Nako ea ho pheha: Lihora tse 8
Sejana se baloa ho: Batho ba 10 (a)
U tla hloka: Lehe la poloko ea nama ea nama ea nama ea kolobe
Mokhoa oa ho pheha:
ngoeTšela lebili le tsamaeang ka metsi, tlisa ho pheha, metsing a kopanang le kokoana-hloko. Tšela metsi e le hore metsi a koahelang namaneng ka menoana e 'meli, tlisa ho pheha, tlosa foam.
2.
Beha bulb, lihoete, li-clove tse 5 tsa konofolo. Pheha ka mollo o fokolang bakeng sa lihora tse 4. Letsoai, eketsa pepere, lekhasi la bay le ho pheha bakeng sa hora e ka bang hora e le 'ngoe. Pholile.
3.
Nama e arohanang le masapo le letlalo. Hlalosa ka lipolanete, joalo ka ha u lakatsa ho pepesa poleiti ea konofolo ho lipolaneteng. O ka eketsa lihoete tse khethiloeng. Moro oa moro o tšollela nama. Pholile.
tse 'ne
Tlosa sehatsetsing bakeng sa lihora tse 3-4.
Pholile ea khoho
Kitchene: Europe Bochabela
Sehlopha: SULCS
Nako ea ho pheha: lihora tse 9
Sejana se baloa ho: Batho ba 10 (a)
U hloka: Li-curcass li-custles tse ka bang 2 kgluk ea 2 stware 1 fl wrench
Mokhoa oa ho pheha:
ngoe
Khoho e arotsoe likotoana ebe e tšela metsi e le hore e koahele nama e ka bang 3 cm. Tlohela mochesong o monyane haholo bakeng sa lihora tse ka bang 3,5.
2.
Eketsa ho lanion, lihoete, lihoete tsa pepere, li-clove tsa konofolo le letsoai. Pheha hora e 'ngoe. Metsotso e 5 pele u pheha, u ka beha lekhasi la bay. Pholile.
3.
Nama e arohanang le masapo le masapo ho latela hlobo. O ka fokotsa le ho beha lihoete. Tšela moro. Pholile.
tse 'ne
Tlosa sehatsetsing sa bosiu kapa bonyane lihora tse 4.
Hlooho ea nama ea khomo.
Kitchene: Europe Bochabela
Sehlopha: SULCS
Nako ea ho pheha: Lihora tse 7 hoseng
Sejana se baloa ho: Batho ba 10 (a)
O tla hloka: beef naked (rolls) 1.5-2 kgghegia purp 1 kgluk 1 stroke of parsley 1-6 Parter
Mokhoa oa ho pheha:
ngoe
Hlatsoa nama hantle, tšela metsi, tlisa ho ea pheha, e kopantsoe le rinse. Tšela metsi e le hore e koahela nama bakeng sa 5 cm. Tlisa moloreng, tlosa foam. Palo ea linomoro ho bonyane.
2.
Kenya lihoete, lieie, Parsley motso oa. Ho pheha hoo e ka bang lihora tse 4, nako le nako ho tlosa foam. Tšoaea pepere - lierekisi le monko o monate, li-clove tse 5 tsa konofolo. Letsoai. Pheha bakeng sa tse ling tse 2-3. Tima, pholile.
3.
Nama e arotsoe ka likhoele. Ka kopo, eketsa lihoete, u ka khona ho bala. O hlalose ka lipolanete, konofolo ea pente. Broth strain ka napkin e kolobisitsoeng ka metsi. Tšela nama.
tse 'ne
Pholile ebe o tlosa sehatsetsing bakeng sa bosiu.