ngoe
Salinkta Masskaya
Metsoako: 4-6 Services: 400 g ea filimi ea lihlapi tse 200 g ea squid squid, 1 tbsp. Tomoso Paster, 3, tbsp. Pepere ea Parl, 1 parsley motso, likomkomere tse peli tse nang le letsoai, li-clave tse 3 tsa konofolo, li-cbsp. Olity ea meroho, eiee e le 'ngoe, Lioli, liolies tse 20 ntle le peo, letsoai le bolila, linora.
Nako ea ho pheha: metsotso e 40
Mokhoa oa ho pheha: Ka saucepan le metsi a belang, lahlela harese, mehloaare e ntšo, maoatle a mapolanka le matsoalo a letsoai. Eiee le pepere ea Bulgaria Fry, eketsa la tamati la tamati. Romella boroko ka saucepan. E kenye ka har'a li-sonya tsa soyanna tsa fillet e tšoeu ea lihlahla tse tšoeu, mehele ea squid e phehiloeng le litlolo tsa lemone. Pheha ho fihlela lihlapi le ho li sebeletsa ka tranelate e bolila!
2.
Chops of Konyana
Lisebelisoa: Bakeng sa litlhahiso: Bakeng sa 4-6ports: 1 kg ea baiga Baigi holima moro, ½ kopi e tšoeu e omileng, 1 tbsp. Meardard, 1 lemon, 2 tbsp. Oli e oli ka tranelate, maqhubu a 3 a eiee e tala, li-stemary tse 2 tsa Rosemary, li-sheet tse 4 tsa laury, 1 tbsp. Koloi ea meroho, letsoai le pepere.
Nako ea ho pheha: 1 hora e le 'ngoe
Mokhoa oa ho pheha: Letsoalo Lattice Ribs, pepere le Fry ho oli ea meroho. Telere e 'ngoe le e' ngoe ea Wizchko e 'ngoe le e' ngoe ea Wiil 'me u romelle ka ontong, e halefileng ho isa ho likhato tse 180, bakeng sa metsotso e mashome a mane. Bakeng sa sopho ea soma le konofolo Fry ka motsoako oa botoro le oli ea meroho, eketsa mosetarese o omileng le mosetareta. Tšela moro oa likhoho. Ho fetohela ho hoholo, ebe u beha buphopo ea liliba tsa rosemary le lekhasi la bay. Metsotso e mehlano hamorao, tlosa likarolo le tšela lekala la likhohola. Khabisa sejana se nang le eiee e tala!
3.
Cheese tartlets
Metsoako: 450 g ea chisi ea 400 g ea chisi, lesela le le leng la kono, 150 g ea tranelate, 1 Lemon, 1 tsp. Liptrick, 2 tsp. phofo ea poone, 50 ml ea vodka, bongata ba dill, 1 kg ea pea e omileng.
Nako ea ho pheha: metsotso e 40
Mokhoa oa ho pheha: o felisitse roll le mekoloko ea ho khaola mekoloko ho eona. Mefuta ea ho baka ho tlotsa oli ea meroho, ho etsa ka sekoteng sa hlama ka fereko, ebe u folisa hlama. Kamora moo, hlobo e 'ngoe le e' ngoe, beha lehalima le ho tšela lierekisi joalo ka sekhukhu. Pheha ka ontong, e halefileng ho tloha ho li-degrees tse mashome a mabeli. Ebe u tlosa lierekisi. Monate oa ho chesa mollo, tšela tranelate ho eona. Kenya papa, botoro, lero la lemone, hammoho le konofolo e khabisitsoeng e halikiloeng le chisi e halikiloeng. Li-topmber ka mollo o liehang, o hlohlelletsa hape. Kenya phofo ea poone e kopaneng le palo e nyane ea vodka, lahlela dill manell. Setlolo sa chisi se felileng li-tartlets le ho khabisa meroho e ncha.