Metsoako: 150 G of Flour, mahe a 5, 100 g ea botoro, 20 mL ea lebese, 1 sp ea tsoekere, ½ h. Likhaba tsa letsoai la leoatle. Bakeng sa ho tlatsa: 220 g ea chisi e sentsoeng, 40 g ea chisi, sehlopha se senyenyane sa Schitt - Luka, 1 tbsp. Khaba mafura a mafura a tranelate, 1 tbsp. Khaba ea oli ea tranelate, 1 h. Khaba ea makhasi a khanya, pintch ea pepere e nyane e sa tsoa beha fatše, e bitse letsoai la leoatle.
Mokhoa oa ho pheha: ho phethola ho etsa preheat ho isa ho likhato tse 170. Tšela 200 ml ea lebese le 100 ml ea metsi ka saucepan, eketsa botoro e sotlehileng pele, tsoekere, ¼ H. Likhaba tsa letsoai la leoatle le ho tlisa tsohle ho e pheha. Schitt-sekotlolo se khokhothetsoeng (e lokela ho ba 1 tsp). Chisi tsohle - le hlama, le bakeng sa ho tlatsa - e tela ka grater e sa tebang. Lokisetsa ho tlatsa: chisi ea Cottage bakeng sa fereko, e tsamaeang ka tranelate ea pele, makhasi a chisi, e boqha, pepere ebe o kopanya tsohle. Ka lebese le chesang le oli le metsi ho kena-kenana le phofo, e le hore e hlahise hlanya e boreleli ntle le matsukha. Chisi e setseng e ile ea eketsa hlama, kopanya. Ha hlama e pholile hanyane, ka bonngoe ho kenya mahe a mane ho eona, nako le nako ha e ntse e tšoana hantle. Leqephe la ho baka ho hohela pampiri ea ho hohela bakeng sa ho baka le mehlape ka metsing a batang ho beha li-eclairs tse nyane tse chitja. Mahe a setseng ho arola protheine ho tsoa ho yolk. Yolk e letsoai, kopanya le lebese le setseng le ho tlotsa li-eclovers. Pheta eclairs ka ontong e preheated ka ontong ea 20-25 metsotso e 20, e pholile. E borena e pholileng ho e khaola le ho tlatsa ka chisi e nang le makhulo.