"Drunk" matsoele a likhoho
Litšebeletso tse peli: Mahe a likhoho a 2, 150 g Bacon, 300 ml ea champagne e omileng, li-clove tse peli tsa konofolo, letsoai. Bakeng sa setlolo: 1 stem-rolot, li-creane tse 200, li-berlic tsa konofolo, oli ea meroho.
Nako ea ho Itokisetsa: 1 hora.
Matsoele a khoho a tšoere champagne e omeletseng 10-15. Litlolo, pee 'me u behe konofolo. Matsoele a putlama ebe o a phuthela ka bacon. Tšela khoho ka ontong, e futhumetse ka likhato tse 220, bakeng sa metsotso e 20-25. Bakeng sa sopho, e kuta eiee le li-shallo-liqhaka le li alima ka oli ea meroho. Ebe u tšela tranelate ebe qetellong ea ho pheha khaola konofolo. Holim'a poleiti, bula sesepa se felileng 'me se le ho sona - khoho e phehiloeng.
"Drunk" matsoele a likhoho. .
Salate from lensisi
Bakeng sa li-servings tse 4: 250 g ea lensisi, li-bulbs, li-clove tse 3 tsa konoko, kobo e le 'ngoe ea kono, la 1 bay, le liliba tse 3 tse hakaalineng, le letsoai, pepere, makhasi a lettuce. Bakeng sa sopho: 1 tbsp. Mustard, 1 tbsp. Veine asene, 1 tbsp. oli ea meroho.
Nako ea ho Itokisetsa: Metsotso e 45.
Lentiri e lahlela metsi a belang le hammoho le eona bakeng sa tatso le monko - halofo ea konofolo, koli, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la Bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay, lekhasi la bay. Pheha lentiri le metsotso e 15-20. Tomase Cherry e khaotsoe ka sekotlolo ebe e kenya ka sekotlolo se tebileng, u ba romelle halves ea Tangerine Polek, Lettuce Maki Bakeng sa sopho, moseta o kopanya mosetareta, lesene la veine le oli ea meroho. Tlatsa setlolo sa salade 'me u sebeletse tafoleng.
Salate ho tloha lensisi. .
Phoso ea Berry Orange
Bakeng sa hlama: 200 g ea phofo, e 80 g ea botoro, 150 g ea tsoekere, lehe le le 1, 1 tsp. Zest ea lemone. Bakeng sa tranelate: mahe a 3 a 3, 250 g ea tsoekere, 2, tbsp. Starch, ½ l ea lebese, ¼ H. Vanillina. Bakeng sa glazes: 15 g gelatin, 2 tbsp. Tsoekere, 300 ml ea metsi. Bakeng sa mokhabiso: 1 Orange, 200 g ea fragole, 100 g ea li-blueberries.
Nako ea ho Itokisetsa: 1 hora metsotso e 10.
Pie ea Berry orange. .
Bakeng sa hlama ea lehlabathe e phoqa ea ho kopanya le tsoekere le tsoekere e tsoekere. Ho hlahisa yolk le zest ea li-lemon. Ho khumama hlama, e hlakise 'me u behe ka sebopeho se potolohileng. Etsa mollo. Beha lerōla holima, 'me u tšolle linaoa ho eona kapa linaoa tse ling e le hore hlama ha e tsohe,' me ho sa tloaelehang ho ile ha fela e ne e le mosesane. Beha hlama ka ontong, e fatelletse ho likhato tse 180, bakeng sa metsotso e 20. Bakeng sa tranelate ea yolk, otla ka tsoekere le starch. Lebese le nang le vaniline futhumala ebe u eketsa ho motsoako oa lehe, o boetse o beha boima ba mollo 'me o tlisitse. Lower Korzh Lubricate le Custard, e kaholimo ho litlolo tsa lamunu le monokotsoai. Litholoana tse mafura le monokotsoai le Gelatin, ea hlaliloeng ka metsing a netefatsang.
Baryshnya le Culinary, TVC, Sontaha, 10:05