Recipes kubva kuGarefu Matvechuk
Spaghetti ine Sauce "kubva Luciano Pavaroti"
ZVINOKOSHA: 450 G Macaron Linguini, 30 g yeMacaron Paste, 3 Cloves yeGarlic, 250 g yeparsley, 190 ml yekutonhora mafuta omuorivhi, 250 g reParmesan.
Kubika maitiro: Pasta yekubika kune mamiriro eAl Ditente, ipa track yemvura. Parsley uye Garlic Yakanaka Chop, Grate Cheese pane briger isina kudzika. Sanganisa zvese zvinongedzo zvekupfekera, wedzera matani ekumafuta nemafuta omuorivhi. Paunenge uchiendesa, isa pasi sosi pa paste. Svina neiyo grated cheese.
Spaghetti ine sauce "kubva kuna Luciano Pavaroti". .
Bruschetta nemombe uye yakaburitswa uta
ZVINOKOSHA: 1 Baguette, 1 Leek-Shalot, 100 mL yeMafuta omuorivhi, 1 tsp. Nyowani smear, 100 g yebhotela, makumi mashanu gamba beef.
Kubika maitiro: Baguette akacheka zvidimbu, ane mafuta nemafuta omuorivhi, munyu uye fry kubva kumativi maviri mune imwe pani. Zvishoma kutonhorera.
Sanganisa inopwanya hanyanisi uye rosemary nemafuta omuorivhi uye pini munyu. Siya maminetsi gumi ekufambisa.
Scued chingwa yekukanda masaga nekuchema nebhotoro, rara kunze kwenyama yakadzvanywa uye marinade.
Bhuruu nemombe nemombe dzakatorwa. .
Recipes kubva kuChef
Casserole "Pasiccha di Lazagna"
Zvinongedzo: 500 g ye macaron zhin, 1 kg yematehwe ematehwe, 15 g rosemary, 750 g yeCedar nzungu, 100 g yeBasilica (Red uye Green), mazai gumi, 100 ml yemiriwo mafuta.
Kubika maitiro: Bika iyo pasita kune mamiriro eAl Denda, kukanda kumashure kuimba, svetuka, kusasa nemafuta omuorivhi.
Tomatisi mune yedu chaiyo muto yakatemwa, wedzera yakasvibirira basil, munyu uye unopfuura pane pani yekubika kusvikira akapfava.
Kudurura mafuta emuorivhi pane imwe yakaparadzana pani, wedzera rosemary spigs, inodziya. Wobva watora miriwo, uye fry pane mafuta anonhuhwirira kune kugadzirira kwemakungwa mhuru ine basill tsvuku, munyu uye pepper.
Pishi yakadzika yekunyora nemafuta omuorivhi, isa chirahwe chehafu pasita, durura mazai akarwadziswa, kugovera manyoro, matomatisi, iyo pasita yasara uye ricotta cheki. Bika mune oveni pamadhigirii zana nemakumi mairi 10-15 maminitsi.
Casserole "Kutsanya di Lazagna". .
Saladhi ine rocolfort chizi uye peari
Zvinosanganiswa: 150 g yeThe ROKHOT SIA, PERI, 300 G yeGreen Kenya Bhinzi, 10 g yeWhite Waini yakaoma, 100 g yeuchi, cedar nuts - yekushongedza. Kuti uwedzere. 200 ml ye lyme muto, 120 g ye shuga, 40 g yeuchi, mazana mana emamita yemafuta omuorivhi, munyu - kuravira.
Kubika maitiro: Sanganisa lime muto ne shuwa nehuchi, sanganisa zvakakwana usati wadonha shuga, wobva waputsa wedare, unodurura mafuta omuorivhi.
Salad inosimuka musanganiswa ne lime yekuzorora. Kunzwa nemaoko cheki. Mapeya anonatsa kubva paeel, akacheka mumakungwa uye mangwana mune waini chena ane huchi kune kupfava. Bhinzi yakatemwa uye blanch mumvura ine mvura 3 maminitsi. Batanidza zvese zvinongedzo, munyu kuravira, kushongedza nemisidhari nzungu.
Saladhi ine rocolfort cheke uye peari. .
"Inguva yekudyira", yekutanga chiteshi pamasvondo, pa12.15