Imba dzeimba
Kutonhora soup necreatard uye horseradish
Zvinongedzo: 300 G yeWhite Huru, 1 karoti, 1 hanyanisi, 4 gakava, 1 marara ekasuru, 1
Kubika maitiro: Howa, karoti, kabichi uye hanyanisi yakatemwa mune diki cube. Fry zvese mune pani yekubika, saka inoshungurudzwa pane zvishoma kupisa kusvikira gadzirira. Mbatatisi Bika mune yunifomu, inotonhorera uye yakatemwa kuita cube. Zvakare akacheka makonzo uye matomatisi. Batanidza zvese zvinongedzo. Dispatch iyo hwaro hwemapurisa, dururira neKvass. Wedzera munyu kuravira, musango, hanyanisi uye girini hanyanisi. Musanganiswa.
Kutonhora soup necreatard uye horseradish. .
Kugochwa nyama yemombe ine mbatatisi
Zvinongedzo: 400 G nyama, 500 g yembatates, 60 ml yemifuta yemiriwo, 2 Laurel mashizha, 150 ml yemvura, 1-2 cloves yegariki, munyu, pepper.
Kubika maitiro: Ini ndinocheka nyama ine gobvu ye1 cm uye kureba kwe3-4 cm, onion - semirings - semirings, mbatatisi - denderedzwa. Fry aneni pamiriwo mafuta kune ruvara rwegoridhe, ichichinjika kubva pane inobhururuka pani kune imwe ndiro. Pane imwechete yekubika pani, fry nyama yemombe. Kuisa hafu yeanonyanya hanyanisi, mbatatisi pamusoro pe nyama. Munyu, pepper. Dispatch iyo dzasara hanyanisi, wedzera iyo bay shizha uye yakapwanywa gariki. Dururira mvura, chifukidzo chine chivharo uye uunze kuboka, wobva wadonhedza moto uye kudzima ndiro kusvikira gadzirira (anenge maminitsi makumi mana).
Kugochwa nyama ine mbatatisi. .
Chef Recipes
Dutch Mustard Supu
Zvinongedzo: 1 L nyama yemombe, 250 g bacon, 30 g yeiyo green uta, 2 tbsp. hupfu, 3 tbsp. Mustard "Russian", 50 g yebhotela, 200 ml ye cream (22%).
Kubika maitiro: Cready butter inonyungudika mune pani, furawa hupfu pairi kwemaminitsi maviri, zvichimhanya nguva dzose. Kuchinja musanganiswa wekubira, kumutsa kusvika kune homogeneous mashizha uye kubika pamoto unononoka kwemaminitsi gumi. Strain kuburikidza neyekuita zvakanaka, wedzera masitadhi, inodziya maminetsi maviri. Bvisa kubva pamoto, dururira kirimu.
Bacon akacheka kuita mitsetse mutete uye fry pane yakaoma frying pani kune crunch. Zvakanaka chop salions. Paunenge uchiendesa pakati penzvimbo yedombo rega rega ne soup isa bacon, sasa hanyanisi.
Dutch Mustard Supu. .
Gutspot
Zvinongedzo: 300 G GSERUM Sternum, 2 KG yematata, 1 karoti, 1 pcs yemutsara (White chikamu), 2 hanyanisi, 100 g yebhotela, 70 ml yemafuta omuorivhi, 1 tbsp. Bharisamu, 50 ml yeRed sherry, 400 g yeiyo nyama yemombe, matavi eRosemary, 50 g yechidimbu chombo, chegoridhe, neganda, nutimeg, dema.
Kubika maitiro: Cheka nyama yehunhu uye fry pane mafuta emiriwo. Pfura mune saucepan. Pane imwe chete pani yekubika, fry ichicheka hanyanisi kune caramelization nehafu yemhete. Chinjana kuenda kune nyama. Wedzera pini yeNutmeg, misidhari nzungu. Munyu, pepper, usase nebharismek cream uye sherry, inoisa masiketi yeRosemary nedreme. Dururira imwe mvura, fukidza iyo saucepan ine chivharo uye mangwana makumi maviri nemashanu kusvika maminitsi pamoto unononoka.
Mazamu akacheka kuita marobhoti, akaputirwa pani kana pane yakaoma frying pani. Pane mafuta akarukwa kuti afry karoti, akatemwa shamamu. Mbatatisi dzakajeka uye bhuvhu, wozomwa, wedzera karoti uye marara, svina zvese pamwechete.
Bvisa nyama yapera, yakaparara muto ine hupfu mudzi, wobva wadzosera nyama. Kana uchishandisa, akarara pombi dzakashamiswa, kuti adzorere mukudzora mukati mekuisa nyama.
Gutspot. .
"Nguva yekudyara!", Chiteshi chimwe chete pamavhikiasvondo, na14: 15