Poshi
Yakagochwa marine in orumun.
ZVINOKOSHA: 2-4 Servings: 2 Gungwa Bass, 3 TBSP. Mafuta emiriwo, munyu, 4 Laurel mashitsi. Zvekuita sosi: 2 tbsp. Orange Jema, 1 tbsp. White Waini vhiniga, 2 PPM Grapks, 3 parsley matavi, 2 tsp Mafuta emiriwo, 1 ndimu, dema pepper.
Nguva yekubika: Makumi makumi mana
Maitiro Ekubika: Isa hove pane pepa rekubheka, dzakarongedzwa nematehwe. Ratidza ruremekedzo, munyu, wedzera shizha reBay. Tumira kune ovheni, zvakada kusvika kune 180 madhigirii, maminitsi kusvika makumi mana. Usavhara hove pamusoro pepepa kuitira kuti nyama yakafara kwazvo. Kuti musanganiswa musanganiswa waini vhiniga, orange jam uye tsvuku paprika. Rova whisk, wobva wawedzera mafuta emiriwo, mandimu, dema pepper uye parsley.
2.
Kesar Kebabs
Zvinosanganiswa: 150 g yeRoma saladi, 200 g yechifuva chehuku, 100 g ye cherry matomatisi, 100 g yegorosi chingwa, 1 Clove yeGarlic, 2 TBSP. mafuta ekubikisa. Zvekutsanya: 2 TBSP. Oiri yemagetsi, 70 g ye mayonnaise, 70 g yeyakasikwa yogati, mapepa gumi, 10 g pamatanho, gumi g yechizi, 20 g anchavov, 1 ndimu, pepper dema.
Nguva yekubika: Makumi makumi mana
Kuzvikamisa sei: pamatanda skewing kuti vagare vakatambanudza cherry tomato, chidimbu chehuku chakabikwa, chidimbu cheSalad uye Garlic Sucrica. Wobva wadzokorora zvinongedzo kakawanda. Zvekuita sanganisa mayoneka, echisikigo yogati, mapakisi, gariki, mafuta omuorivhi, anchovies uye musango. Wedzera mandimu yemarimu, dema pepper uye yakaunganidzwa cheki. Akapedza kebabs anomhanya kuti adurure achikwevera uye anoshanda patafura seyakafa.
3.
Sicilian Cassat
Zvinosanganiswa: 70 g yemvura, 200 g ye shuga, 100 g ye almond roy, 100 g yekudanidzira pistachos. Kune glazes: 150 g ye shuga yehuswa, 45 g ye shuga syrup (mvura uye shuga mumagariro akaenzana). Kwekirimu: 250 g yeCurd Cheese Ricotta, 60 g yeCream, 80 g ye SUG SUGA POWDER, 1 Vanilla Pod, 12 g ye svutugadzike. Zvemabhisiketi: Mazai mashanu, 125 g ye shuga, 125 g yeupfu, 25 g stor.
Nguva yekubika: 90 maminitsi uye nguva yekutonhorera iyo dessert
Kuzvibata sei Wedzera vanilla, kirimu uye imwe chokoreti inovava. Kutonhora kirimu mufiriji. Kuti uite marzipan, iwe unofanirwa kusanganisa maAlmond up uye yakazara pistachios, uye wozounza shuga syrup, yakaunzwa pamoto kusvika ku116 degrees. Iyo yakakonzerwa yakakonzerwa kuburikidza nedenda roll roll muparara mutete. Kutonhora uye kucheka mumababoni akakora. Yakanga iri kunze kweMarzipan Wall yeMolds. Pazasi pechimiro chimwe nechimwe, isa biscuit uye smear iyo apricot jam. Imwe biscuit muchimiro chemitsetse kuti uwane. Zadza iyo kuumbwa nekirimu uye kuvhara neBiscuit CAPS. Kutonhorera dhizaini kwemaawa mashoma mufiriji, ndokuziya nekuchenjera kubva pamafomu. Kune iyo glaz ye shuga poda sanganisa ine shuga syrup uye mandimu. Inochiva iyo dessert kubva kumusoro ne icing, uye wozo shongedza orange uye cherry yakataurwa.