Poshi
Salinka Matrosskaya
ZVINOKOSHA: 4-6 Servings: 400 g yeiyo chena marine hove fillet, 200 g ye yakabikwa squid, 1 tbsp. Nyanya Paste, 3 tbsp. Parl Croes, 1 Red Bulgaria Pepper, 1 Parsley Root, 2 Sarted Cucumber, 3 Cloves yeGarlic, 1 TBSP. L7 capers, 1 tbsp. Mafuta emiriwo, 1 hanyanisi, mandimu, makumi maviri maorivhi asina mhodzi, musango, munyu, pepper.
Nguva yekubika: Makumi makumi mana
Kubika Kwekubika: Mune SAUCEPAN nemvura inovira, kanda bhari, parsley midzi, maorivhi matema, maperesi uye munyu uye salty cucumbers. Hanyanisi uye Bulgaria pepper fry, wedzera matanda paste. Tumira roasitera kuita saucepan. Isa mune ramangwana soyanka zvidimbu zvechena hove fillet, zvakabikwa zvindori zvindori uye mandimu mandimu. Bika kusvikira hove dzakagadzirira uye dzinoshanda nekirimu yakasviba!
2.
Chops yegwayana
Zvinosanganiswa: Zvechinguva: 1 KG yeBaiga Baigi pane pfupa, ½ kapu yehuku muto, ½ kapu yewaini yakaoma yakaoma, 1 tbsp. Mustard, 1 ndimu, 2 tbsp. Kirimu mafuta, 3 stems yeanonzwisa tsitsi, mazana maviri eRosemary, 4 Laurel Sheets, 1 tbsp. mafuta emiriwo, munyu, pepper.
Nguva yekubika: 1 awa
Maitiro Ekubika: Munyu Lattice mbabvu, pepper uye fry pane mafuta emiriwo. Wire yega Rizchko mu foil uye utumire kune ovheni, yakapisa kusvika ku180 degrees, kwemaminetsi makumi mana. Kuti uwane sauce hanyanisi uye garlic fry mumusanganiswa webhotela uye mafuta emiriwo, wedzera chena yakaoma yakaoma waini uye yemasitadhi. Dururira huku muto. Kuti ubudise kusvika kumatambudziko, uye wozoisa mukucheka kwematsime emaviri eRosmary neBay shizha. Maminitsi mashanu gare gare, bvisa mwaka uye kudurura mbabvu yebazi mangozi. Shongedza ndiro ine sizi dzegirini!
3.
Cheki tarlets
Zvinosanganiswa: Groks, 2 tsp. chigumbuso, 50 ml ye vodka, 1 bundle ye dill, 1 kg yeiyo yakaoma pea.
Nguva yekubika: Makumi makumi mana
Maitiro Ekubika: Kupedzwa Puff Rolls uye kucheka madenderedzwa kubva pazviri. Kubheka mafomu ekuremera nemafuta emiriwo, kuita mugomba rakabiwa neforogo, wozotonhorera mukanyiwa. Mushure meizvozvo, mune imwe neimwe mold, isa foil uye dururira peas seka. Bika muvheni, akapisa kusvika pamadhigirii makumi maviri nematanhatu kwemaminetsi makumi maviri. Wobva wabvisa peas. Scenery yekuisa pamoto, dururira kirimu mukati maro. Wedzera paprika, bhotera, mandimu, pamwe neyekuchemurwa gariki gariki uye yakaunganidzwa cheki. Kotumbi pamoto unononoka, kuramba uchimutsa. Wedzera chibage chechihorn chakasanganiswa nehuwandu hushoma hweVodka, kukanda dill. Yakapedza chizi sauce yakaiswa mu tarlets uye kushongedza matsva machena greens.