Zvinongedzo: 150 g yehupfu, nemazai mashanu, 100 g yebhotela, 20 g yechizi, 220 ml yemukaka, 1 tsp ye shuga, ½ h. Zvishongo zvegungwa. Kuti uzadzise: 220 g yeClumbaly Cottage Chizi, 40 g yechizi, boka diki reSchitt - Ruka, 1 tbsp. Spoon Fatty SOUR Cream, 1 TBSP. Spoon yekrimu mafuta, 1 h. Spoon yemashizha emidziyo, pini yevhu nyowani dema dema dema, chopping sea munyu.
Nzira yekubika: kupidigura kuti preheat kusvika pamadhigirii zana nemakumi matatu. Dururirai Maki mazana maviri emukaka uye 100 ML yemvura mune saucepan, wedzera pre-shuwa butter, ¼ h. Zvipunu zvemunyu wegungwa uye uuye nezvose kune bota. Schitt-bow yakakotama yakarongedzwa (inofanira kubuda kuva 1 tsp). Illese tchizi - uye yeupfu, uye kuzadza - grate pane yakadzika bheji. Gadzirira kuzadza: Cottage cheki yeforogo, wedzera bhotoro rekupfava, ⅔ rakakwenenzverwa, qheme mashizha, huta, munyu uye sanganisa zvese. Mumukaka unopisa nemafuta nemvura kuti zvipindire hupfu, kuti zvitsaure mukanyiwa wakatsetseka pasina mapundu. Iyo yakasara yakakora cheki kuwedzera kune mukanyiwa, musanganiswa. Kana mukanyiwa wacho wakatonhorera zvishoma, mumwe nemumwe kuti apinde nemazai mana mariri, nguva dzese dziri kusanganisa chaizvo. Iro bheji rekubheka kurira kwepepa rekubheka uye moose mumvura inotonhora kuti uvhara madiki ekutenderera. Mumazai akasara kupatsanura mapuroteni kubva kuYOLOL. Yolk yakabatana, sanganisa nemukaka wakasara uye lubricate eclirs. Bika iyo eclirs muOveni yakapararira yemaminetsi makumi maviri nemashanu, wozotonhorera. Yakapetwa ecloled yekucheka uye kuzadza neCottage cheese kuzadza.