Zvinongedzo: 3 matomatisi, kapu yerudzi red Zvipunu zvemafuta omuorivhi, 1 h. Spoon ye sugarwoo .
Nzira yekubika: Tomate akacheka muchinjiko, isa mumidziyo yakadzika uye anodurura mvura yekubira kwenguva yakati, ikaenda pasi pemvura inotonhora uye kubvisa ganda. Akacheneswa matomatisi akachekwa kuita zvidimbu. Mheni yechiedza cheanoda rumbidzo yakatemwa kuita mhete. Cardamom naTmmin kuvhiringidzwa mudhaka. Isa saicepan pamoto, dururira mukati memoyo dzakapwanywa uye dzinodziya masekondi makumi matatu. Dururira 2 TBSP. Zviputi zvemafuta omuorivhi uye fry pamoto unononoka. Goverana tomato, musanganiswa. Harisa anobatana nemafuta omuorivhi akasara uye turmeric uye kuwedzera kune iyo nzvimbo. Shuwa shuga, sanganisa zvese. Bvisa gariki, kupwanya iyo yakatetepa yebanga, ipapo chop zvakanaka uye wedzera kumiriwo. Tora mapopu, dururirai iyo yose inopisa muto uye bika soup kusvikira lentils yagadzirira (kana zvichidikanwa, kuyambuka muto sezvo ichisvika. Kana LENTLS yakagadzirira, soup yemunyu, wedzera safroni, sanganisa uye bika kwemamwe maminitsi mashoma. Mahombekombe akanyatso chop uye kusasa sosi yakagadzirira-yakagadzirwa. Shandira nekirimu yakasviba.
Julia Vystsotskaya