Mazamu ehuku ane parsley
Kwemashanu servings: 600 g yechifuva,
Nguva yekugadzirira: Maawa maviri.
Hanyanisi hunobata uye fry mune inobhururuka pani pane mafuta emiriwo. Wedzera zvakadyarwa gariki kunayo uye zvidimbu zvechipfuva chehuku. Pre-yakaomeswa chena howa kuti ibate mumvura inopisa kweinenge awa uye wozowedzera mvura uye howa kune huku. Kudzima ndiro kwemaminitsi makumi maviri, wobva wandeyo zvakacheneswa parsley talk uye splash dial diki chena. Munyu, pepper. Pakupera kwekubika, kusasa neparsley mundiro. Bata huku mumoto kwemamwe maminitsi gumi uye unoshanda patafura.
Saladhi ine mapol. .
Saladhi ine mapolt
Kwemashanu servings: 200 G remawere, 1 mandiririri, 2 cloves yeGarlic, 200 g yeHam, 200 g ye Cherry Tomaties, 5 Magedhi mazai, munyu, pepper. Zvekutsanya: 2 TBSP. Creatard, 1 zai yolk, 1 tbsp. mafuta ekubikisa.
Nguva yekugadzirira : 1 awa.
Kutarisa mumvura inotonhora, iite maawa mashoma uye ukanda mumvura inovira. Kubika mapoza maminetsi makumi matatu. Zvichakadaro, hanyanisi akasvibira akacheka uye akarega mundiro yakadzika. Svina leions lemon zest uye svina muto wemarimu mumwe. Ikoko ini ndinowedzera chinotonhora gariki uye ham. Gadzirira mchero. Neichi ichi, chemhanitiriti chinofanira kusanganiswa nezai yolk uye mafuta emiriwo. Dururira iyo sosi muhari, sanganisa zvakanaka uye urege kumira. Yakamiswa lentil kuti itonhore uye kuunza mualadhi. Akaisawo mundiro yematomasi akachekwa uye nemazai akabikwa mazai. Sevha iyo saladhi, pepper uye sanganisa zvakare.
Pear krabl. .
PEAR KARBL
Zvinongedzo: 3 Pears, 1 quince, 100 g ye butter, 250 g yeupfu, 200 g ye oatmeal, 100 g ye shuga, ½ h. H. Ground sinamoni, ½ tsp. Dried Ginger, ½ tsp. Kadhiamom.
Nguva yekugadzirira: 1 awa.
Shears yakachena, cheka uye uvate mune fomu yekubheka. Quince zvakare yakachena, kupwanya uye kuwedzera peari. Kune mukanyiwa, kirimu; Svina neyakaderera uye sanganisa zvese mune crumb. Svina peari ine kukakavara nemhedzisiro uye isa chimiro muvheni, kupisa kusvika kune 180 madhigirii kwemaminetsi makumi maviri nemakumi matatu.
"Baryshnya uye Culinary", TVC, Svondo, 10:55