Yakachekwa nyama yemombe neCaucasian zvinonhuwira
Kwemhando 4 servings: 700 g yeMombe Diki, 1 Bulb, 1 Celery Stalk, ½ L Beef muto, mazana matatu e Oyster, 2 Cloves yeGarlic, 1 tsp. VV vari-Sunnels, 1 tsp. Misanganiswa yePeppers, 300 g yeMateya mune yavo muto, 1 Kinse bundle, mafuta emiriwo, munyu.
Nguva yekugadzirira: 1 awa.
Anyanisi akatemwa uye fry muviri yemiriwo mafuta. Celery yekuvaka uye kuwedzera kuLuka. Dururira nyama yemuviri kumiriwo, isa oyster uye gariki. Tumira muFrying Pan beef machce kana nyama yakatemwa. Musanganiswa wakanaka. Tengesa hops-sunnels uye musanganiswa wePeppers. Sanganisira moto wakanyanya, zvakare splank iyo muto uye inowedzera ndiro ine matomatisi mune yedu teuisi. Nyama gumi kwemaminitsi gumi, wobva waderedza moto, chifukidze ndiro uine chivharo uye uuye kumabhota. Taby Ragu makumi maviri emamwe maminitsi. Kana uchiendesa kusasa nyama yeilantro.
Mbatatisi muBelarusian. .
Belarussian mbatatisi
Kwemhando 4 servings: 1 KG yeMatatisi, 2 Balbs, 200 G Chezi, munyu, pepper, mafuta emiriwo.
Nguva yekugadzirira: Maminitsi makumi mana.
Mbatatisi dzakatetepa kana kubata uye kurara kunze kwepepa rekubheka. Square mbatatisi ine mafuta emiriwo, munyu, pepper uye isa muvheni, yakadziyirwa kusvika pamadhigiri mazana maviri, kwemaminetsi mashanu. Wobva wasasa mbatatisi hanyanisi, pre-yakavharwa mumvura, uye maminitsi gumi ekubika ndiro. Bharcode
Buns necinamoni. .
Buns ne sinamoni
Kwezvidimbu zvina 7: 180 g yebhota, 150 g ye shuga, ½ tbsp. Sinamoni, ½ tbsp. Cardamom, 1 zai, 300 g re mbiriso hupfu.
Nguva yekugadzirira: Maminitsi makumi maviri.
Munzvimbo yekunyungudika kuti inyunguduke mafuta emakaka. Shuga, sinamoni uye kadhiAmoni. Bata musanganiswa pamoto wemaminitsi matatu, uchigara uchimutsa. Mukanyiwa mbiya inotambanudza ruoko rwake kunze, svina Caramel, rova mupundu uye uicheke mariri nezvimedu. Pamabhesi ekubheka kuisa pepa rekubheka uye kudzikisa ramangwana buns pairi. Lubriatha nezai rakaputirwa uye isa muvheni, akapisa kusvika zana nemakumi masere emadhigiri. Maminitsi makumi maviri uye makatsetseka zvinotapira zvigadziri!
"Baryshnya uye Culinary", TVC, Svondo, 10:55