Beetter "Inokosha"
Zvinongedzo: 2 Beets hombe ine kumusoro (iwe unogona kutora kumusoro zvimwe, anenge 300 g), 2 karoti, 1 mabhuru, mashanu-akakomberedzwa cucumbers (± kapu yechibereko, ½ Brunle yeCucle yeDill.
Nzira yekubika: Beets nemakaroti akatema mumashanga madiki. Kutyora tsvina yakanaka uye yakachekwa. Beets kuti izadze 3 l yemvura, wedzera brinezi yemuchero. Mamota sei, bika kwemaminetsi gumi. Wedzera karoti. Ngazvive zvakare kurova maminetsi gumi. Cucumbers akacheka kuita uswa uye wedzera kune soup. Mushure memaminitsi gumi, dururira mabhebhi ekubereka uye ainyatsotemwa hanyanisi. Bika kusvikira mabhebhi nemakarati vakagadzirira. Kutonhora kusati kushumira. Shandira nehuku yakasviba uye yakabikwa zai. Zvine sarudzo, iwe unogona kuwedzera mbatatisi.
Beetter "Nyika"
Zvinongedzo: 3 Beets, 4 matsva emakore, pamusoro peganda diki remapango madiki uye dill, 5 radis, 4 mbatatisi, ½ chits. Shuwa, 3 tbsp. vhinhini (9%), 1 tsp. Salts, mazai mana, marara maviri emvura, 1-2 Cloves of Garlic, 1 tsp. Mazai, mazai akati wandei ekudyisa.
Nzira yekubika: Beets akacheka kuita madiki madiki. Uyai nemvura kune bota, isa munyu uye shuga. Kurumidza. Dzima moto uye ugodurura vhiniga. Isa mune inokonzeresa brine beet. Pfeka moto uye uuye kune bota. Bika kwemaminetsi mashanu. Mazhinji ehuni akabatanidza muuta akaparadzaniswa. Beets inofanira kungofukidzwa nemvura. Pani ine mabheya akaiswa pasi pachitofu, uye siff kunze kwemoto mudiki kusvikira gadzirira. Kana beet yagadzirira, wedzera kushomeka uye kutonhorera. Iyi ndiyo hwaro hwenyuchi. Zviri nani kuichengeta mufiriji. Kushambira mazai mu "bhegi". Riponese neyecherechedzo uye yakarasikirwa kuburikidza neyekutanga gariki. Ndizvozvo greens. Sanganisa nemazai. Mbatatisi, radises uye cucumbers akacheka mumashanga. Unganidza ne greens nemazai. Mundiro pakaisa musanganiswa wemiriwo uye dururira iyo beetter base. Shumira nekirimu yakasviba uye hafu yakabikwa mazai.
Beettter neKVass
Zvinongedzo: 2 beets ine misoro, mazai matatu, matatu mangozi mango, 1 tbsp. vhiniga, ½ tbsp. Shuwa, 1 tsp. SalTs, pane boka renzvimbo dzemahara uye parsley, 1 litita ye kvass.
Nzira yekubika: Kubva pamabhegi kucheka misoro. Iwo mabheti pachavo akacheka shasha, dururira mune shoma yemvura uye yakaisa kuti iba kusvika kugadzirira. Maminitsi gumi kupera kwekudzima, kuwedzera zvakashata zvakashata kumusoro. Beets kuti itonhore. Mazai uye macucler akacheka kuita zvidiki zvidiki, memagwenzi akachekwa. Zvese zvinobatanidza. Kuve neyekutonhora mabheji ekudurura neKvass, isa mazai, meno uye macucumbers. Musanganiswa. Munyu kuravira. Shandira nekirimu yakasviba.