Sango rechando: Refuling yeBorscht

Anonim

"Nei zvichidikanwa?" "Iwe unobvunza," mushure mezvose, munguva yechando muchitoro chaunogona kutenga chero greens, karoti, hanyanisi, matomatisi uye pfuma. " Asi zvese hazvina kupusa: nguva yechando isiriyo

Edza kamwe uye iwe uchatema nekuwa kwega kwega.

Iwe uchazoda (huwandu uhu hwakaringana kwegore):

1 kg ye matomatisi,

1 kg ye bunk

1 kg yemakarati,

500 g ye bulgaria yeBulgaria (kunyanya tsvuku),

300 g. Parsley,

300 g. Urrop,

1 kg yemunyu wekukwezva kukuru.

Matomatisi, hanyanisi, pepper, parsley, dill zvine musoro Kuti tirege kumira kuti munyu wanyungudutswa uye muto wacho wakapihwa, uye kuora pamabhangi.

Inokodzera borscht, chero soups, yakavezwa nyama neshiri. Izvo hazvichadiwi kune munyu ndiro. Chengetedza zviri nani mufiriji kana munzvimbo yakaoma, yakasviba inotonhorera.

Mamwe mabhini ezvedu chef anotarisa paFacebook peji.

Verenga zvimwe