Ibikoresho: 150 g yifu, amagi 5, 100 g ya butter, 20 g ya foromaje, 220 ya ml y'amata, 1 tsp yisukari, ½ h. Ibyatsi byo mu nyanja. Kuzunguriro: 220 g ya...
Mu kipe iyo ari yo yose hari amahirwe yo "igicu cyijimye" kubwimpamvu zitandukanye, kandi itsinda ryakazi riri mubintu bisa, birashoboka cyane. Kwangirika...
Ahantu kuko kiganiro Alexey yahisemo uko bidashoboka kuba hakwiriye more kuko ibiganiro b'inziraburyarya - resitora kabaga ku nkombe y'ikiyaga, iruhande...