Uzakenera:
- Amagi 3;
- 200 g ya shokora yijimye (byibuze 75%);
- garama 125 z'ifu;
- garama 180 z'amavuta;
- garama 180 z'isukari;
- Ifu ya COCOA - TBSP 1. Ikiyiko;
- Raisin - 50 gr;
- imbuto (mfata almond cyangwa kuvanga) - garama 30.
Icya mbere, birakenewe gushonga shokora ku bwogero bw'amazi, reba ko nta bushuhe munsi ya Pan, ntihagomba kubaho igitonyanga cyamazi muri shokora. Ongeraho amavuta hanyuma ushonge, hanyuma wongere isukari (ibi byose mumazi). Kuramo umuriro, reka bikonje bike kugirango amagi adatunganijwe, akanashyiremo amagi umwe avanga neza. Noneho ongeraho ifu, umva neza kugirango nta jambo riri mubi, nutuntu duhumeka nimizabibu.
Mbere yo gushyushya ifumbire kugeza kuri dogere 170. Imiterere idahwitse hamwe nimpu kandi ikanyanyagiza gato hamwe na CACOA. Shyira ifu hanyuma uteke iminota 30. Reba imyiteguro ifite amenyo yimbaho. Brauni igomba kuba itose, ariko ntabwo ari amazi imbere.
Reka gukonja no gukata mo ibice.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.