Kuba muri Cadis, yahisemo kunywa ikirahuri cya divayi mu mujyi wa Cafe. Umwami aherereye hamwe na retinue ye kuri Terase yo hanze ya Cafe, umwami ategeka ko ari Shelor. Muri ako kanya, umuyaga mwinshi n'umucanga warazengurutse, kandi wakoreraga umwami, wakoreye umwami, atwikira ikirahuri cyakatiwe gato, kugira ngo divayi itanzwe. Umwami yakunze iki gitekerezo, yariye Tapas (Tapa mu cyesipanyoli "igifuniko"), gukaraba no gumbaza ikirahuri hamwe na swack imwe. Kuva icyo gihe, uyu mugenzo wagaragaye ninkuru, yinjiye mubikorwa byumvikana.
Izi reseppes zahinduwe kugirango ubategure mu Burusiya zibereye ishyaka rya Espagne:
BoqueRones Al Vinagre / Antchovies, Urusahuri, nandi mafi muri Marinade
Mu gitabo cy'umwimerere, amafi mashya afatwa, ahiriwe amasaha 24 (byibuze), barashobora gusimburwa na herring cyangwa sardica.
Ku ifi y'ubugome:
- POFAPAR ya Vinewar,
- Kimwe cya kabiri cy'umunyu w'ikiyi,
- Imyenda 2 ya tungurusumu (irashobora kuba) yaciwe neza,
- Ibiyiko 2 bya parisile yaciwe,
- 2 Tbsp. ibiyiko byamavuta ya elayo
- Umutobe windimu (kuminjagira kumpera).
Huevos Revieltos Con Setas y Ajetes/ amagi yuzuyemo ibihumyo:
- Garama 150 z'ibihumyo, ubwoko bwa oyster, ariko urashobora na champagnons,
- Imyambarire 6-8 icyatsi kibisi,
- 3 Tbsp. ibiyiko byamavuta ya elayo
- 150 g ya shrimp nto (ntabwo byanze bikunze),
- Tbsp 1. Ikiyiko cy'amazi,
- Amagi 5,
- urusenda rwumunyu,
- toast.
Ibihumyo byaciwe, karake. Kuri Gorl turlic hamwe nibihumyo mumavuta ya elayo mu isafuriya, urashobora kongeramo shrimp. Gukubita amagi n'amazi, umunyu na pepper, usuka muri champignons, zikangura. Kora kuri totast yokeje.
Tortilla / tortilla:
- 6 Tbsp. ibiyiko byamavuta ya elayo
- 1 Kg Ibijumba
- 2 Tbsp. ibiyiko by'ibitunguru byaciwe,
- Amagi 6,
- ikiyiko 1 cy'umunyu.
Mu isafuriya mu mavuta, buhoro buhoro ibirayi, byaciwe n'ibice, udatanze igikoma. Iyo biteguye igice, ongeramo igitunguru. Hafi 20-30 min. Amagi yakubise ukundi. Kuva mu isafuriya kugirango umanure amavuta arenze, ukande isahani. Ongeraho amagi yakubiswe, kuvanga no gukanda iminota 5. Torch kugirango uhindukire ku isahani, hanyuma ukagera muminota 3 kugirango ukaze mu isafuriya. Urashobora gutanga imbeho.
Imyelayo:
Fata banki hamwe na elayo yicyatsi hamwe namagufwa.
Marinade: Amavuta ya elayo, vino ya vinegere, indimu nto, tungurusumu.
Marine nibura.
Pepper Marined / Pimonientos Asados:
Urusenda rutukura guteka mu kigero, kura uruhu, gabanya imirongo miremire.
Marinade: Vinegere, amavuta ya elayo, umunyu, umuheto mwiza, ku isonga rya spoon yisukari. Komeza byibuze igice kumunsi muri marinade.
Mussel muri Sauce Vinaigrette / Mejillone A la vinagreta:
(Urashobora gufata musals)
- Tbsp 1. Ikiyiko cy'igitunguru cyaciwe,
- Imyenda 2 ya Tungurusumu, yaciwe neza,
- 3 Tbsp. ibiyiko byamavuta ya elayo
- 6 Tbsp. Ikiyiko cyera
- 6 Tbsp. Ibiyiko by'amazi,
- 1 Ikaramu ya Chili,
- 2 Tbsp. Ibiyiko bya parisile yaciwe.
Mu isafuriya, igitunguru cya fry na tungurusumu, kugeza umuheto uba woroshye. Ongeramo amashusho. Gira umuriro ukomeye no gusuka vino, amazi, Chili. Gufunga umupfundikizo, uhinda umushyitsi mu isafuriya.
Imitsi igabanijwemo ibice, isuka isosi.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.