Indyo mugihe cyanditse cyiza irahinduwe cyane, icyakora hari ihungabana rimwe na rimwe, kugirango umunsi wo kuroba ushobora kwitondaho ninyanja yinyanja, idashobora ariko kwishima. Ariko icyarimwe ntabwo ari ngombwa guteka cyangwa amafi ya fry na resept ya kera. Aho guteka ibiryo biryoshye, kandi mubyukuri, tuzabibwira uyu munsi.
Ibisumbabyo by'amafi atukura hamwe na caviar
Dukeneye iki:
- cream 34% - 300 ml.
- Salmon Fillett - 500 G.
- Proteine ya Egg - 2 PC 2.
- Foromaje.
- Umunyu.
- caviar itukura.
Mugihe witegura:
Amafi agomba gutemwa muri blender, mbere yo gutema ibice bito. Ibikurikira, dukundwa na poroteyine numunyu tukabasukaho amavuta. Dufite misa yuzuye. Ongeramo amafi hanyuma uvange neza. Muburyo bwateguwe mbere yo guteka usohoke ibisumbabyo. Ububiko buke hamwe na souffle yashyizwe murupapuro rwimbitse yo guteka no kuyisuka mumazi kugeza amazi ageze hagati yubutaka. Twashyize hamwe mu kigero cyashyizweho mbere kuri dogere 180. Dutegereje iminota 40 tukavamo. Mbere yo gutanga, ni ngombwa gukonjesha ibisumbabyo. Ku mpande za SUPRORE SHAKA FOSE YAKORESHEJWE Ukoresheje syringe ya syringe. Hagati ya buri souffle iryama caviar itukura.
Ibirayi by'ibirayi hamwe na caviar itukura
Dukeneye iki:
- Ibirayi - 500 G.
- Igitunguru kitunguru - amatara 1.
- Ifu - ¼ igikombe.
- Amagi - 1 pc.
- Umunyu uburyohe.
- Urusenda rwumukara kugirango ruryohe.
- amavuta y'ibishyimbo - kuryoherwa.
- cream.
- caviar itukura.
Mugihe witegura:
Dusiba ibirayi kandi dukagabanuka neza, hanyuma tukavange byose hamwe. Hifashishijwe gauze dutanga inzira yamazi arenze. Kanda, ariko ntabwo ari byinshi. Dufata igikombe kinini aho tuzavana ifu, amagi n'umunyu na papper. Twongeyeho ibirayi n'umuheto no kuvanga. Gusuka amavuta yimboga ku isafuriya hanyuma ushyuke gato. Hifashishijwe ikiyiko cya dessert, dusuka ifu mu isafuriya no ku mpande zombi. Kuri pellet ziteguye gukora ibirayi bikaryama ka caviar itukura na rokoni uburyohe.
Hamwe na caviar urashobora guteka umubare munini wibiryo
Ifoto: PilixAByay.com/ru.
Canap hamwe na caviar itukura na avoka
Dukeneye iki:
- caviar itukura - 65
- Avoka - 2 PC.
- Umugati wumukara - kimwe cya kabiri cyumugati.
- Gufunga foromaje - 50 g.
- Kimwe cya kabiri.
Mugihe witegura:
Kata imigati, ariko ntabwo ari ibintu byinshi cyane. Igice kimwe cyibice byaciwe muri kare, hanyuma ukoreshe ikindi kugirango watema intoki nto. Ndumirwa kuri site. Twatemye avoka tukuramo igufwa. Kuraho ibishishwa. Kimwe cya kabiri cyimuniko cyaciwe kuri mugs n'amazi make hamwe numutobe windimu kugirango imbuto zitijimye. Isi yose irasiba. Ibice bizengurutse avoka bikarenga ku ruziga rw'umugati, hanyuma ukwirakwize pureva muri avoka kugera ku bucuruzi. Twongeyeho caviar itukura kuva hejuru.