imwe
Jambalaya afite umuceri wijimye winkoko
Ibikoresho: Imitwe 4-6: Amaguru Yinkoko 5-7, 200 Stem seleri, urusenda 1 rwa Buligariya, amatara 1, imyenda 2 ya tungurusumu, 6 tbsp. Amavuta yimboga, 0,5 indimu, peteroli, umunyu, urusenda.
Guteka Igihe: Isaha 1
Nigute Guteka: Mu maguru yinkoko yinkoko yinkoko no hanze anywa itabi. Noneho shyiramo igihe gito, no mu isafuriya yo kubohora isafuriya, turlic, urusenda rwa Buligariya na seleri. Ongeramo amashaza make ya pepper nziza kandi usuke imboga umuceri wijimye cyangwa wishyamba. Umuceri wumuceri gato muri peteroli, nyuma yinkoko. Gukurikira Kohereza inyanya Inyanya nta mpu zabongera iminota itanu kugeza kuri irindwi. Noneho shyira mu mana ya pan yanyweye inkoko hanyuma usuke umufayi. Noneho subiza amaguru yinkoko hamwe na sosiso, upfuke isahani ufite umupfundikizo, ugabanye umuriro hanyuma usige urwango kugeza umuceri witeguye. Mbere yo kugaburira, shyira muri Jambalay indimu nyinshi kandi yaciwe neza.
2.
Salade yinkoko hamwe ninzabibu
Ibikoresho: kuri 4: 1 intoki zamasederi, 100 g ya prines idafite amagufwa, amabere yinkoko 1, 3 Tbsp. Amavuta asharira, inzabibu 1.
Guteka Igihe: iminota 20
Uburyo bwo Gutegura: ibere ryinkoko yatetse kugirango isenyuke mo uduce duto no kuvanga mubikombe binini hamwe na pakin yibizabibu no gukata. Kuri Sauce, kuvanga cream yakadiri, zest numutobe w'inzabibu, isukari hamwe n'imbuto. Uzuza salade hanyuma ukorere salade yoroshye, ariko idasanzwe byibuze kumeza ya simali!
3.
Cherry Shokora
Ibikoresho: 250 g ya cheri, 150 g yifu, tbsp 2. Ifu ya COCOA, 1.5 Isukari yisukari, amagi 2, ml 125 y'amata, 50 g ya butter, 150 g ya shokora yirabura.
Guteka Igihe: iminota 40
Nigute Guteka: Mu gikombe cyimbitse kuvanga ifu, ifu yo guteka, ifu ya kaka n'isukari. Ukubita amagi n'amata na peteroli. Suka amagi imvange mu ifu, ongeraho chedry chefuta kandi ivanga neza. Ifu yavuyemo itanga ibibumbaro, amavuta yimboga. Guteka igikombe muminota 15 ku bushyuhe bwa dogere 200. Kuri glaze, shokora yirabura ishonga mu bwogero bw'amazi, nyuma yo kuyikubita muri blender. Shokora yavuyemo glaze yo gutinda ibikombe byakozwe kandi ikambisha buri cheri.