imwe
Isupu y'icyatsi hamwe n'amagi ya Pashota
Ibikoresho: kuri 4: 4 Ibirayi, amatara 1, 1 Bundle ya Spinach, amabere yinkoko, 1 yimbike, amagi 1, umunyu, umunyu , cream.
Guteka Igihe: iminota 40
Nigute Guteka: Ibirayi byaciwemo cube no guteka. Gukurikira mu isafuriya, shyira sorrel yambaye ubusa, epinari, kimwe n'ibumba byose. Iyo ibijumba bisuye, shyiramo isupu indimu nyinshi, kandi ejo kubindi minota itanu. Noneho ukureho indimu, ongeraho peteroli hanyuma ushyire isupu mubikombe binini hamwe nigitunguru kibisi cyaka, imyumbati hamwe ninkoko. Gutegura igi, gusiga amavuta hamwe namavuta yimboga, umenagure amagi hanyuma ugabanye iyi si. Guteka muri ubu buryo. Suka uwambere ku masahani, ushushanyijeho igice cyose gifite amagi ya pashote no kugoreka ubuntu amavuta menshi!
2.
Inkoko zo mu kirere zatetse hamwe n'imboga na foromaje
Ibikoresho: kuri 4: PC 3. Inkongoro yinkoko, 1 urusenda rufite isura, inyanya 2, TSP. ifu, 120 ml. Cream, tbsp 1. Amavuta ya cream, igitunguru 1, imyenda 2 ya tungurusumu, 40 g ya foromaje, 3 tbsp. Amavuta, umunyu, urusenda.
Guteka Igihe: iminota 30
Nigute Guteka: igituba na tungurusumu no gukandagura amavuta yimboga. Urukurikira rwohereza urusenda rwa Bulugariya, rugoretse ku mpeta zoroheje. Imboga zokeje kugirango uhinduke muburyo bwo guteka, no mumasafuriya ya Fory Fry Fry Fry Fory Fillet yaciwe na cube. Noneho shyira inkoko ku mboga, shyira ibice by'inyanya hejuru. Umunyu. Kuramo amavuta ya cream, ongeraho ifu, gusuka amavuta kandi, uhora ushishikariza ubushyuhe budakomeye, hindura isosi. Noneho ubangamire kuri foromaje hanyuma usuke shice-cream hamwe nimboga zinkoko. Tekana isahani yiminota cumi n'itanu kuri makumyabiri ku bushyuhe bwa dogere ijana.
3.
IPCOK MUFFINS
Ibikoresho: 225 G ya Kuragi, ml 60 ya Brandy, 450 G yifu, 130 g yamavuta, 4.5 tbsp. Isukari, amagi 2, 180 ml kefir. Kuri cream: 150 g ya butter, 6 tbsp. Ifu y'isukari, 1 TSP. Cognac, 1 orange.
Guteka Igihe: iminota 50
Nigute Guteka: Crouch Gujanjagura muri Blender, Ongeraho Brandi Ifu yuzuye ivanze nisukari, amagi, amavuta, kefir na apica. Guteka ifu kandi uboherereje ukurikije ibibumba. Guteka igikombe muminota 20 ku bushyuhe bwa dogere 180. Hagati aho, guteka. Gusimbuza amavuta birashobora gukubitwa hamwe nifu yisukari, ongeraho Brandy, ibiyiko by'inyungu zajanjaguwe hamwe na orange zest. Cream yavuyemo irimbisha muffins ya apicot hanyuma ukorere icyayi.