Mu burasirazuba, byemewe byibuze buri funguro kugirango unywe icyayi, kandi akenshi wonsa ibiyiko bya jam hamwe nicyayi kiri mu kiruhuko kiri hagati yumuntu. Iyi gakondo ntabwo imenyereye umugabo wu Burusiya ufite icyayi ntarengwa cyo gufata mugitondo cyangwa kwiruka kubiro, ariko tumenyereye uburyohe bwa jam ifite imbuto nziza. Ariko wari uzi uburyo Jam yateguye mubindi bihugu kandi ibyo bibaye kuri indabyo, cones nibindi bintu? Umukenyezi Umusatsi Muri Ibi bikoresho - Komeza nawe kandi reka dusuzumwe!
JAM kuva kumababi ya rosige - Arumeniya
Amababi yo murugo jam nibyiza kuri toast, buns, guteka cyangwa pancake, kimwe na ice cream cyangwa kudashyiramo impinga.
Ibikoresho:
1 ½ igikombe cyamazi ashungura
Ibirahuri 2 bya roza nshya ya roza cyangwa ibirahure byumye
Ibirahuri 2 by'isukari
3 tbsp. Umutobe w'indimu
1 tsp. Pectin
Guteka:
Shira amababi mu isafuriya kandi usuke amazi. Kuzana ibibyimba bidakomeye - Hafi yiminota 10. Ongeramo 1 ¾ ikigega cyisukari mu isafuriya hanyuma uvange kugirango inkoko yisukari isheshwe. Ongeramo umutobe mushya windimu. Fata indi minota 10. Kuvanga mu gikombe cy'imigezi isigaye hamwe na pectin. Kangura jam, ongeraho uruvange rwa pectine nisukari mu kumenagura kugirango pectin idashidika. Komeza uzimye indi minota 20, hanyuma uzimye isahani hanyuma umenagure jam hakiri kare hamwe na kontineri zitetse. Jam Hardnans nkuko byahagaritswe. Yabitswe amezi 2 muri firigo.
Rosehip Peads jams hamwe nindabyo zoroheje
Ifoto: Ibisobanuro.com.
Jam kuva Kiwi na Inanasi - Berezile
Ibikoresho:
Ibikombe 3 byo gukata kuriga kiwi
1. Amashami yumye
Igikombe 1 cyumutonda utazitirirwa
Ibikombe 4 by'isukari
Guteka:
Kuvanga Kiwi, PecTin hamwe numutotezo w'inanasi mu isafuriya nini. Uzane kubira, ushikamye. Ongeramo isukari, ushishikaye kugeza igihe yashonze. Tegereza kugeza kuvanga kuvanga, hanyuma utangire kubyutsa byinshi kuri 1 min. Ntiwibagirwe gukuraho ifuro kuva hejuru. Invature imaze kuba ibitsina, kuzimya amashyiga. Suka imvange mumashoka ashyushye, asiga umwanya wubusa. Yiteguye Jam ibitswe amezi 2 muri firigo.
Iyo uvanze na acide yumutoni winanasi, kiwi ntazijimye
Ifoto: Ibisobanuro.com.
Pine Cones Jam - Jeworujiya
Ibikoresho:
1 kg ya pinu ntoya
1.5 kg y'isukari
1 l (ibikombe 4) amazi yo kunywa
Guteka:
Ibibyimba bigomba gukusanywa muri Gicurasi-Kamena, iyo bikiri byoroheje kandi bingana na cm 1-3. Koza neza ibibyimba mumazi atemba, hanyuma ubishyire mu isafuriya n'amazi hanyuma ushire isafuriya. Ongeramo isukari, kuvanga kubira hanyuma ubareke bave muminota 15-20 kumuriro ukomeye. Noneho ukureho isafuriya hanyuma utange jam kugirango ukonje. Iyo ikonje rwose, yongeye kubishyira kumuriro hanyuma ureke guteka indi minota 30. Sirupa izerekana buhoro buhoro ibara kandi izahinduka ibara rya caramel ibonerana. Kuraho isafuriya hanyuma ureke ukonje, hanyuma ongera ushyireho umuriro ureke guteka. Ubikore kugeza sirupe. Iyo uhisemo ko jam yiteguye, suka igitonyanga kimwe ku isahani hanyuma utegereze kugeza ubukonje. Niba bibyimbye cyane kuburyo bizagenda bizenguruka amasahani, bivuze ko Jam yiteguye. Gukwirakwiza Jam kuri banki hanyuma uyipfuke.
Jam kuva mumitini - Turukiya
Ibikoresho:
Garama 450 z'umutini mushya
¾ ikirahuri cy'umucanga w'isukari
1/4 ibirahuri by'amazi
2 h. Umutobe w'indimu
1 tsp. Gukuramo Vanilla
Guteka:
Kuraho igishishwa kiva kumutini, hanyuma uyasya mugikoni gihuza na leta ya pure. Suka ibihimbano mu isafuriya, ongeraho isukari, amazi n'amazi. Zana kubira no guteka, uhora ubyutsa kugeza imvange ya Thickens. Iyo imyiteguro, ikureho ikuramo ya vanilla muri jam. Witondere witonze ikibindi cyatetse. Tanga gukonja kumasaha 1, hanyuma ushire muri firigo hamwe nigifuniko gifunguye. Nyuma yo gukonja rwose, urashobora kuzunguruka umupfundikizo. Bika amezi 2 muri firigo.