Itegeko nimero 1
Witeguye kebab kuva mububiko cyangwa wambaye inyama wenyine, ni inkoko, cyangwa ingurube ni ikibazo. Ikintu nyamukuru ntabwo ari uguterana mugihe cyo guteka, kandi biroroshye cyane niba utwaye uduce neza, bikabuza umuzi. Ntukize umwanya ku nkombe, usige intera igice cya acemetero hagati yingingo.
Ntukika
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.Ingingo ya 2.
Ntugavange imboga n'inyama - igihe cyo guteka kiratandukanye. Mugihe Umwagazi w'intama utera imbere, nkuko bikwiye, inyanya no gutwika. Biroroshye cyane kubiteka kuri grille, ukwanye, mugihe ubushyuhe buva mu makara budakomeye cyane.
Inyama n'imboga ntabwo bihuye
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Ingingo ya 3.
Umaze kuzunguza ibice, menya neza ko ari ubunini bumwe, bitabaye ibyo nini nini ikomeje kuba mbisi, na ntoya. Inyama za Marinuy wenyine, shyira hamwe na cube imwe nka santimetero 4-5, noneho ntuzakenera "kugerageza" mugihe cyo guteka.
Ibicuruzwa bitandukanye biroroshye guteka kuri grille
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Amategeko nimero ya 4.
Bisa nkaho bikaranga inyama kubintu byose. Nubwo amashami yumuriro mwishyamba rya Naliai cyangwa uruzitiro rwa kera ruzatwika. Ubwiza bwinkwi bugira akamaro kanini kuburyohe bwibiryo. "Uburenganzira" ni amatara y'icyatsi cyangwa ibiti bidakwiye, byumye, nta mashami n'amababi. Mu iduka urashobora kugura amakara yiteguye, ariko ntugomba kugura amafaranga yo kugurisha kugirango atwigire. Bitabaye ibyo, inyama zawe ntizakorana na impumuro ya haze, ariko chimie.
Amakara azungu azaba imvi
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Amategeko nimero 5.
Ntabwo ari ngombwa kumanura amakara mugihe habaye umuriro cyangwa amazi cyangwa vino cyangwa marinade. Wowe eh gusa utware kandi ugabanye ubushyuhe. Kubona inyama, amazi akonje abuza kwishima rimwe. Gukuramo urumuri, kura inkweto kumasegonda make uhereye kuri mantle hanyuma uvange amakara. Gusa uhindukire Kebab kuruhande ntabwo ari byiza, umukungugu uzabisimburwa.
Ntubangamire umuriro
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