Uzakenera:
- Amavuta yo guswera - Hafi y'ibirometero 2;
- Ibinure (Duck) - Kilo 1 (niba ibinure ari bito, urashobora kongeramo amavuta);
- Pepper Faragrant - Ikiyiko 1;
- Muscat Walnut - Pinch;
- tungurusumu - amenyo 2-3;
- Leek Shalot (cyangwa kumurongo - 1 pc) - ibice 2;
- Umunyu (munini), urusenda rwumukara - uburyohe;
- Freme nshya - 1 igiti;
- Rosemary Fresh - 1 Bundle.
Duck igice: Ntugakureho uruhu, gusa na soda hamwe nuruvange rwa pepper, rosemary, uzingira muri firime y'ibiryo hanyuma ubishyire muri frigo.
Ibinure byimbwa bishonga umuriro wihuse, bikurura mubibindi. Mwisebeje Duck ashyira ahantu h'i Ceramic yo guteka (hamwe n'umupfundikizo) hamwe n'ibitunguru, tungurusumu na pepper amashaza. Uzuza ibinure byimbwa (niba ibinure ari bito, ongeraho amavuta yimboga). Gupfuka imiterere yo guteka ufite umupfundikizo hanyuma ushire mu kigero kitagengwa, fungura itanura kuri dogere 150 hanyuma usige amasaha 3-4. Iyo ibanga ryiteguye, inyama zigomba gutandukana byoroshye n'amagufwa.
Niba udasabye ako kanya, ariko ushaka kubika igihe gito muri firigo, hanyuma ukimara guteka, tuzava mumiterere yumuheto, turwig na rosemary. By the way, niba nta mashami, koresha ibirungo.
Kugira ngo inkongoro yarinzwe neza, igomba kurenganywa n'ibinure.
Cabbage cyangwa ibirayi bikwiranye rwose nkisahani kuruhande.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.