Udukoryo twa Madame Megre, umugore wimiterere yinzitizi, yasobanuwe mu gitabo cyihariye. Nibyo, yaramwandikiye ntabwo ari George Siemeon, ariko J. Kurtin. Igitabo cyitwa - "Madame Megre Recipt."
Yahumekewe n'ibitabo, nagerageje guteka isupu y'inyanya. Bidatinze, igihe cy'inyanya gitangiye, kandi ndasaba gukora iyi supu hamwe n'izuba rishya (mu ihame, urashobora gukoresha kandi ukagira umutobe wacu, ariko gushya biracyari byiza).
Uzakenera:
- litiro 0.7 zurubuga (zirashobora kuba inkoko);
- Inyanya ni nini - nini ya garama 800;
- Igitunguru - 1 binini cyane cyangwa 2 bito;
- tungurusumu - amenyo 4;
- Umunyu, urusenda uburyohe;
- vermichel yoroheje - 100 gr;
- Amavuta ya elayo yo gukaranga;
- Umugati;
- Icyatsi: Parisile, Basil, Dill, Kinza.
Igitunguru n'inyanya n'inyanya vuga kandi ukanda mu isafuriya, gabanya gato, kora ibirayi bikaranze no guhanagura mu ruhu, kugira ngo usukure mu ruhu, kugira ngo usukure mu ruhu, kugira ngo usukure inyanya zo ku ruhu, kugira ngo usukure inyanya zo ku ruhu, kugira ngo usukure inyanya zo ku ruhu, kugira ngo usukure mu buryo butandukanye, Noneho ntibizaba ngombwa kwihanganira kunyereza). Tungurusumunyura mu binyamakuru kuri turlic (muburyo bwumwimerere birasabwa gufata umutware wose wa tungurusumu no kubyibuka numuheto, ndacyahinduye uburyo kandi bworoshye gutwika muri Inzira yo gukanda), shyira inyanya zometseho inyanya, ongeraho umunyu umunyu uburyohe hamwe n'iminota 4.
Vermischell Bil ukwayo hanyuma ushire mu isupu mbere yo kugaburira. Gushushanya icyatsi no kuminjagira hamwe na pisine nshya.
Gukora hamwe na Fried muri Toaster kandi yinabijwe na ruswa ya ruswa.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.