Isupu y'amafi ya Pumpkin kuri Resep Maria Callas
Kuri 5: 200 G ya Pumpkins, 200 g y'ibirayi, amatara 1, igiti cya seleri 1, litiro 1 ya Buligariya, litiro 1 yumye, 20 g , ibyatsi bya elayo.
Igihe cyo kwitegura: Iminota 50.
Igitunguru na seleri neza kandi ukandagura amavuta yimboga. Ongeraho urusenda rwa Bulugariya, vino hamwe na Gray yambaye ubusa - Parisile na Kinza. Igihaza cyaciwemo muri cubes hanyuma wohereze mu mucyo w'inkoko, niba ubishaka, urashobora gusuka mu isafuriya kandi ikase. Kugurisha igihaza hamwe nibijura bya elive ya elayo yumye. Kuzana umukara kubira no kongeramo imboga zatetse mumasafusi - igitunguru, seleri na bell urusenda. Garuka kubira. Gukata cream byuzuye kandi ujugunye mu isupu. Mugabanye umuriro no guteka kugeza witeguye.
Isupu-y'amafi y'amafi ku gisubizo cya Mariya Callas. .
Inkoko kuri beatles resept
Kuri 4: Inkoko 1 yumurambo, amatara 1, tbsp 1. l. Umutobe w'indimu, umunyu na pepper - uburyohe, bunch igitunguru kibisi, 1 bundle ya parisile, 1 kinse bundle.
Kuri disiki kuruhande: G ya Cherry Inyanya, 100 g ya Podolok Pea, amavuta yimboga.
Kuri Sauce: Imyenda 4 ya tungurusumu, 100 g yinyanya idafite uruhu mumutobe wacyo, 1.5 tbsp. l. Amavuta yimboga, 20 g ya parisile, 20 g kinza, ½ tbsp. l. Umutobe w'indimu.
Igihe cyo kwitegura: Isaha 1.
Gutegura ibiryo ukunda "byiza bine", umurambo winkoko ugomba kugabanywamo ibice bine. Gutontoma ibice mu ruvange rw'umuheto n'umutobe w'indimu. Sangira inkoko kurupapuro rwo guteka hanyuma ushire mu matafu, ashyuha kuri dogere magana abiri, ku minota 30-40. Tegura imyenda. Kugirango ukore ibi, mu isafuriya yaka ku mavuta y'imboga, birakenewe ko ukanda imirasire ya Chill wongeyeho inyanya zose kuri yo. Imboga gato. Kuri Sauce n'inkoko, muri blender vanga inyanya nta mpu z'impunzi, amavuta y'imboga, tungurusumu, Gred, Greens n'umutobe w'indimu. Isahani yuzuye irasuka isosi y'inyanya, kunyunjagira icyatsi - igitunguru, peteroli na cilantro - kandi ntiwibagirwe ibirindiro!
Inkoko kuri beatles resept. .
Cannolo kuva Pumo
Kubya 5: 250 g yifu, 75 g ya butter, amagi 2, 400 m ya mavuta yimboga.
Kuzuzuza: 250 G ya Ricotta, GIFO 100 GL yifu, 20 ya orange Liqueur, 20 g ya shokora, 40 g ya Shokora, 70 G ya Tsukatov, ¼ H. L. Cinnamon.
Igihe cyo kwitegura : Iminota 50.
Gutegura desrant dessert yumuririmbyi wumutaliyani, ugomba kuvanga amavuta, amagi n'ifu. Gupfukama ifu, kuzunguruka no gukata uruziga muri yo. Strew Mugs ku ngingo ya silindrike kugirango imiyoboro ihinduke. Witondere - silinderi ntigomba gutwikwa muri Fryer! Hashyire ifu, bitetse ku kintu cya silindrike, mu isafuriya ifite amavuta ashyushye. Fry. Kurekura umuyoboro warangiye uva muri silinderi. Tegura kuzuza dessert. Kugira ngo ukore ibi, ugomba kuvanga foromaje ya rikitta nifu yisukari. Ongeraho a orange orange, inzoga hamwe na shokora. Niba ubishaka, andika tunic na cinnamon mubyuzuye. Tangira umuyoboro hamwe na cream, unyunguruke hamwe na desert ukoresheje ifu yisukari hanyuma ukorere kumeza! Ububiko gakondo bwa Siciliyando nibyishimo nyabyo kubakundana.
Cannolo kuva popo. .
"Baryshnya no guteka", "Centre", ku cyumweru saa 10:20