CheeseCake kuva muri TV Ikinyamakuru olga buzova
Ibikoresho: 350 g ya foromaje ya cottage, amagi 2, tbsp 6. l. Ifu y'ingano, Tbsp 2. l. Isukari, amavuta yizuba.
Guteka: Shira foromaje zose mu gikombe uyikwirakwiza hamwe kugirango hatabaho ibibyimba byinshi bisigayemo. Kunywa amagi, gusuka isukari hanyuma uvange neza. Ongeraho kuri Chettage Cheese 5 Ibiyiko (hamwe na slide) ifu hanyuma uvange neza. Urashobora gushyira ifu nkeya, noneho cheesery izahinduka umugenza mwinshi. Niba kandi ifu yashyize make, noneho foromaje izasohoka yitonda cyane.
Shira isafuriya kumuriro wo hagati hanyuma ugasuka amavuta yizuba. Suka ifu nkeya ku isahani. Gukora imipira mito minini kuva misa yaturutse kandi igashyira ku isahani. Noneho hindura kugirango ukore imipira ituye mu ifu, ni bike kurira no kuyishyira ku isafuriya. Fry CheeseCakes iminota 1-2 mbere yo kugaragara nkigikundiro cya zahabu. Nkunda cheesecake hamwe na cream yakanguye cyangwa amata yegeranye! Mubakorere bishyushye no mu gitondo cya Mutarama mbere!
Cake "medovik" Kuva Umukinnyi Andrei Gaidulian
Andrei Gaidulan hamwe numugore we Diana
Ibikoresho: 300-500 G ya Flour, 200 g yisukari, 100 g yamavuta, tbsp 2. l. Ubuki, amagi 2,
1 tsp. (Nta kunyerera) soda. Kuri cream: 300 g yamavuta, 1 irashobora guteka amata yatetse,
100 g ya ياڭ u, ibibabi bya almonde cyangwa shokora kugirango imitako.
Guteka: Mu gikombe cyo kunoza, shyira amavuta, isukari n'ubuki. Gushyira igikombe ku bwogero bw'amazi no gushyuha, ukangura, hashize iminota 4-5, kugeza imvange ibaye ihuriro, kandi isukari irasenyutse igice. Ongeraho Soda, vanga neza kandi ushyushye, ukinguye, umunota umwe. Kuraho igikombe kiva mu bwogero bw'amazi, ongeraho amagi kandi ugahita uvanga vuba. Tora ifu (300 g) no kuvanga. Kuraho igikombe gifite ifu ya firigo muminota 20-30. Fata ameza y'ifu, ushyireho ifu, cyane kugirango ugabanye ifu nkeya. Ifishi byihuse kuva ku ifu no kugabana ibice 8-9. Ibice by'ifu bihutira mu mipira hanyuma ushireho ikibaho cyangwa isahani ku ifu ya puffy. Inyuma yuruhande rutandukanye (urashobora kuzimya buri mupira muto hamwe na mateli ya silicone cyangwa impapuro zimpu). Hejuru kugirango ushire isahani (nakoresheje impeta ya cake hamwe na cumeter ya cm 21), guhinga ifu irenze igikona nibumba kuri pork kugirango utabyimbye mugihe cyo guteka mugihe cyo guteka. Tekana umutsima ni iminota 3-5 mbere yihuta mu kiti cyamamajwe kugeza 200 ° C. Gutembera (uhereye kuri cortes zose) kwizirika muri kontineri no kuzigama - bazakenera gushushanya agatsima.
Tegura cream. Amavuta ya Creamy Ubushyuhe buryamo mu gikombe kandi bukubise Mixer kuri Puff. Muri 4-5 transperatireyo yongere amata yatetse amata, udahagaritse gukubita. Gukubita cream mbere homogeneity. Gukuramo Koros Gusya muri blender. Ibinyushwa nabyo byaciwe muri blender cyangwa gukata icyuma. Kimwe cya kabiri cy'utuntu cyo guhuza hamwe na cortex yamenetse hamwe no kuvanga (guma imbuto zisigaye). Korzh yashyize ku isahani asiga amavuta. Kunyanyagiza utuntu twajanjaguwe (byasubitswe). Hejuru kugirango utwikire korzh wa kabiri, nibindi. Kusanya rero keke. Hejuru ya korzh n'impande ya cake kugirango ashuke hamwe na cream. Cake kuruhande rwo gushushanya umusenyi-umusenyi waciwe (kanda ku kiganza cy'imikindo, kanda ku nyakatsi wa cake, ibisagutse by'ibinyomo. Ubuso bwa cake bunamye hamwe numusenyi-nut ibinure kandi, kubushake, amababi ya almonde. Cake kugirango ukure muri frigo hanyuma ureke bireguke amasaha 6-12.
Salmon foromaje pie wo murimbyi wa Nastrithic
Anastasia Krainov
Ibikoresho: 2 Tbsp. Amavuta, tbsp 1. Ubutaka bwa Paprika, 2 Umukengo, 75 g by foromaje yuburusiya, amagi 3, umunyu, urusenda, Tbsp 1. Umuceri muremure wumuzungu, 2 chacki ebyiri za parisile, 1 tsp. Sinati yumye, tbsp 1. Amata, 250 g salmon mumitobe yayo, tbsp 2. ifu.
Guteka: Igitunguru cyiza kandi gisenyuka. Umuceri wongera kandi ushyire mubukonje, ongeraho igitunguru cyaciwe kandi gikanda umunyu. Suka ibirahuri 2 byamazi ashyushye hanyuma ushire muri microwave muminota 12 kubushobozi bwuzuye. Ongeraho 1 Tbsp. l. Amavuta ya cream n'amagi 1, uvange. Kanda cyane uruvange rwavuyemo hamwe nicyuma. Salmon isenywamo uduce duto ashyirwa mu gishushanyo. Gushonga amavuta asigaye mu ziko rya microwave. Ongeraho ifu, sinapi na pipor. Tegura umunota 1 imbaraga zuzuye. Ongeramo amata, kuvanga hanyuma usubire mu induru ya microwave indi minota 3. Ongeraho Sauce yajanjaguwe parisile, yashushanyijeho foromaje n'amagi yakubiswe gato. Kuvanga kandi usuke neza imiterere n'umuceri n'amafi. Kuminjagira na paprika kuva hejuru. Guteka muminota 5 hamwe nimbaraga zuzuye. Noneho kugabanya imbaraga kugeza 70% kandi witegure indi minota 7.
Yica umuririmbyi tatwana kototo
Tatyana Kotova.
Ibikoresho: 1-1.
Imyiteguro: Gabanya inyama ziciriritse. I Kazan cyangwa mu isafuriya (aho itazagengwa) ibice by'inyama (Urashobora gufata ibinure bike), ongeraho imyanda ya karoti ku gituba kinini - 3-4, ibitunguru (ntabwo ari byiza) - Amavuta manini ya 2-3, umunyu, ishusho uburyohe. Urashobora gusuka amazi. Noneho ongeraho imyenda 2-3 ya tungurusumu (hagomba kubaho uburyohe bworoshye) no kugamba inyama, ariko gato. Isupu kugeza yiteguye. Pellet ubira mumazi yishure, guhuza amazi, shyiramo ibiryo byinshi bifite impande nyinshi, kandi hejuru kugirango utandure inyama zishyushye mu ndege yose. Fata udupaki 3-4-4-4, kanda tungurusumu muri yo, uvange kandi inyama zihishe gato hamwe na sosi (ntibigomba kuba byinshi). Ibyokurya byacu byiteguye kandi bigomba gushyuha!
Amaguru yinkoko mumuririmbyi nastya kudri umuririmbyi
Nastya kudri
Ibikoresho: 350 g champignons, 700 g ya puff parry, amaguru yinkoko 10, igitunguru, karoti 1, umunyu, pepper, amavuta yimboga.
Guteka: Gusya no gukanda kuri onions ku mavuta y'imboga. Ongeraho karoti yapfunyitse, hanyuma ibihumyo byaciwe neza. Umunyu, urusenda no gukanda amazi.
Mu kindi gisafuriya, amaguru yinkoko ya fry kugeza ku gituba gituje.
Ifu irasohoka hanyuma ukate muri kare. Kuri buri kibaho umwanya muto wimboga zikaranze kandi ukuguru kumwe. Ifu ikusanya amaguru muburyo bwikanzu, kandi kuburyo itavunitse, ihambire uruti rwumuheto wicyatsi.
Shira amaguru mu ifu muburyo bwo guteka no kohereza itanura ryatsinzwe kugeza kuri dogere 190 mugice cyisaha. Amaguru yarangije arashobora guhita akorerwa kumeza.
Ingagi zometse kuva kuri TV Ikiganiro Ayza Anokhina
Aiza Akokhina
Ibikoresho: 2.5 kariyeri ya kg, pome 3-4, tbsp 2. Ubuki, TBSP 2. soya isosi, tbsp 2. Isosi ya Worcester. Kuri marinada: 1.5 l y'amazi cyangwa umufa w'imboga, 1.5 tbsp. Imitsima yumye, 5 tbsp. Isukari, 1 tbsp. Umunyu, 70 ml. Soya isosi, ml 80 ya pome (cyangwa umuceri wumuceri), inyenyeri 2 za badyan, 1 tsp. Urusenda rwa Sichuan, 1 tsp. Uruvange rwa Pepper, ½ TSP. Cinnamon.
Guteka: Koza ingagi z'umurambo no hanze, imbere, guhanagura byumye. Noneho induru n'amazi abira (litiro 1), ashyira inyoni kuri grille muri sille, nyuma yo kongera gutemwa neza. Kuraho amatongo.
Kuvanga ibikoresho bya marinade mumurongo hanyuma ugabanye iminota 5. Kumanika ingagi marinade ashyushye mubushobozi bunini. Ingagi nibyiza kuri marine mu gikombe kinini cyangwa isafuriya izatora muminsi 1-2 muri firigo cyangwa kuri bkoni. Ingagi zizakenera guhindukira rimwe na rimwe (inshuro 3-4) kugirango imirambo irume hamwe na sosi.
Uracyakeneye gukora ibirambara hejuru yamabere. Ibinure birenze bizarekurwa binyuze muri bo, bizakwemerera uruhu kuba isambu, kandi igikonjo ni ugutekereza kurushaho.
Niba wasateje inzira yumye, igihe gikwiye zooming muminsi 2-3: kuzinga umurambo muri firime y'ibiryo hanyuma ukureho bkoni cyangwa muri firigo.
Mbere yo guteka ingagi, dukeneye gufata amasaha 2-3 mubushyuhe bwicyumba.
Kugirango wuzuze ingagi, aside hamwe na pome nziza-nziza zirakwiriye (bazafata ibinure byinshi). Gabanya pome mo kabiri hanyuma wuzuze inda ingagi. Inyoni irashobora kudoda, no guhambire amaguru. Guhera inyoni birasabwa kuryama kuburyo ikibanza gisigaye, - noneho cyuzuye mumatungo ya aroma nibinure. Urashobora kandi kongeramo quince.
Kubeshya. Shyira kurwego rwo hasi rugororotse mumazi. Ibinure byose bizashirwaho aho, tubikesha atazatanga umwotsi utwika.
Hejuru yibinyuranye no gutegura grille paose izatekwa. Fata inyoni ukoresheje imiyoboro n'iminota 15 ku bushyuhe bwa dogere 200. Noneho gabanya ubushyuhe kuri dogere 180 hanyuma utekereze indi minota 45-60. Niba amababa yo muri ingagi ataciwe, bakeneye gupfunyika ubusa, kuko bashobora gutwika. Kubeshya inyoni ivanze yubuki, Worcester na Soya ya soya - bizaha igikona cyamatekeruke hamwe nimvugo yinyongera (amahitamo - ubuki, nabwo buryo buryoshye). Guteka indi minota 30-40 ku bushyuhe bwa dogere 170. Inshuro ebyiri zirashobora gusiga amavuta uruvange. Ubundi buryo - Kuvomera amazi amavuta kuri opposition.
Kugirango umenye neza ko amasahani yiteguye, atobora agace k'amaguru: niba umutobe ucuruza usohoka, uzimye itanura. Bitabaye ibyo, guteka umwanya muto.